Clinical Chemistry - Amylase Determination Flashcards

1
Q

What enzyme reaction class does Amylase belong?

A

Hydrolases

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2
Q

What is the importance of Amylase?

A

Digestion of starch, it converts to its end product which are simple sugars.

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3
Q

Amylase is the breakdown of?

A

Starch and glycogen with glucose, maltose and dextrin

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4
Q

Where does amylase filtered?

A

In glomerulus (kidney)

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5
Q

True/False: Does enzyme amylase found in the urine?

A

True

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6
Q

Where does it is mainly found?

A

Acinar cells of the pancreas and salivary glands.

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7
Q

What minor source organs that can we found amylase?

A

Small intestine, skeletal muscle, liver and fallopian tube

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8
Q

What is the significant diagnosis for amylase?

A

Acute pancreatitis and salivary gland lesions.

Others: Intra abdominal diseases, renal insufficiency, diabetic ketoacidosis, and macroamylasemia

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9
Q

What is the substrate and product of amylase determination?

A

SUBSTRATE: 2-chloro-4-nitrophenyl-maltotrioside

it reacts directly with alpha-amylase in the sample.

PRODUCT: 2-chloro-4-nitrophenol

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10
Q

Does amylase determination method requires ancillary enzymes?

A

False

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11
Q

What are the activators of Amylase determination?

A

Calcium and Chloride

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12
Q

The amylase concentration in Amylase pancreatitis rises, peak and returns within?

A

Arise: 2 to 12 hours
Peak: 24 hours
Back to normal: 3 to 5 days

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13
Q

What are the isoenzymes of Amylase?

A

P-type: (P1, P2, P3) - predominate in urine

S-type: (S1, S2, S3) - predominate in serum

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14
Q

What amylase isoenzyme markedly increases in acute pancreatitis?

A

P3

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15
Q

Which amylase isoenzyme migrates faster?

A

S-type

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16
Q

What is the inhibitor of S-type amylase isoenzyme?

A

Wheat germ lectin

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17
Q

True/False: Can the T-AMS be measure with and without the presence of lectin?

A

True, it is the combination of S-AMS and P-AMS

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18
Q

What are the Amylase Methods? Define each method.

A

Amyloclastic - measures the disappearance of starch substrate
Saccharogenic - measures the appearance of the product
Chromogenic - it measures the increasing color from the production of product coupled with chromogenic dye
Continuous monitoring - coupling of several enzyme systems

19
Q

Amyloclastic is required to reach it time at?

A

Chromic point: fast disappearance (high amylase)

20
Q

Another term for amyloclastic?

A

Idiometric

21
Q

What indicator is used in amyloclastic?

A

Iodine (forming dark blue color)

22
Q

What is the end-product amyloclastic method?

A

When amylase catalyzes the hydrolysis of starch-iodine complex it will form glucose, maltose, dextrin and released iodine.

23
Q

The disappearance of blue color result into?

A

The reduction of blue color and reduction of amylase concentration. As the decrease in color is directly proportional to the amylase concentration.

24
Q

In Saccharogenic method, it is reported in what units?

A

Somogyi units: wherein the mg of glucose in 30 minutes at 37 degree Celsius at specific assay conditions

25
How Saccharogenic method processed?
Starch substrate is hydrolyzed by AMS to its constituent carbohydrate molecule (simple sugars) containing simple sugars with reducing property.
26
What method of AMS that employs starch substrate with chromogenic dye forming insoluble dye-substrate complex (H2O soluble)?
Chromolytic/ Chromogen Labeled Substrate Method/Colorimetric
27
What AMS method measures colorimetrically?
Chromolytic/Chromogen labelled substrate method/Chromogenic
28
An AMS Method that involves kinetic measurement, which measures the change in absorbance of NAD+.
Coupled enzyme reaction/Continuous Monitoring Method
29
What absorbance and pH does Coupled Enzyme reaction measures it absorbance?
340 nm; 6.9 pH
30
What is the substrate and indicator reaction of Continuous monitoring/ Couple enzyme reaction method?
Substrate: maltotriose/ maltopentose/ maltopentaose | Indicator reaction: conversion of NAD to NADH
31
In the Amylase determination reaction, what substrate is used?
2-chloro-4-nitrophenyl-maltotrioside (CNPG3) reacts with amylase
32
In the Amylase determination reaction, what product is released?
2-chloro-4-nitrophenol (CNP)
33
In the Amylase determination reaction, what absorbance and temperature is AMS measured?
405 nm at 37 Celsius
34
In the Amylase determination reaction, what reagents is used?
CNPG3, Calcium acetate, sodium chloride, potassium thiocyanate, sodium azide
35
In the Amylase determination reaction, what buffer is used?
MES: Morpholino Ethane Sulfonic Acid (6 pH)
36
When can we add the working reagent?
It can be added once the spectrophotometer is ready.
37
In AMS Determination it is allowed to used hemolyzed samples.
No.
38
What inhibits amylase activity?
Triglycerides, especially in Acute pancreatitis patient with hyperlipidemia.
39
What factors that causes false decrease in AMS activity?
Triglycerides, Oxalates, Citrates
40
If plasma is used as specimen for AMS Determination, what anticoagulant is used?
Heparinized plasma
40
What factors that causes false increase in AMS activity? Why?
Morphine and Opiates, it causes constriction in sphincter of Oddi and pancreatic ducts This causes regurgitation of AMS in serum
41
What is the reference range of AMS concentration in serum?
28-100 unit per liter
42
What is the reference range of AMS concentration in urine?
1 to 15 U/hour