climate change reading Flashcards
1
Q
resilience on food systems from field to households can be described as
A
capacity of systems, communities, households or individuals to prevent, mitigate, or cope with risk, and recover from shocks.
2
Q
two dimensions of adaptive capacity
A
recovery from shock and response to change
3
Q
how can reislience be increased
A
reducing exposure, reducing sensitivity and increasign adaptative capacity nfor every type of risk
4
Q
A
