Cleaning the Kitchen

Question 1

True or False

The kitchen is the heart and center of the home but it gets dirty fast.

Answer 1

True

Question 2

True or False

Cleaning up the kitchen is not a part of cooking. Not only that is it easier to cook and bake in a clean kitchen, but having clean surfaces and storage containers will keep your family healthier and safer.

Answer 2

False

Cleaning up the kitchen is part of cooking. Not only that is it easier to cook and bake in a clean kitchen, but having clean surfaces and storage containers will keep your family healthier and safer.

Question 4

What are 8 Types of Kitchen Lighting Fixtures?

Answer 4

1. Ambient lighting fixtures
2. Accent lighting fixtures
3. Ceiling fixtures
4. Chandeliers
5. Pendants
6. Wall lights
7. Track lighting
8. Recessed lighting

Question 5

This type of lighting provides general illumination for the room and substitutes for natural lighting when it’s not available. Recessed ceiling lights arranged around the room are especially useful when the kitchen is being used simultaneously and for different purposes. A surface-mounted ceiling light in the center of the room can also work or opt for a chandelier for a touch of drama.

Answer 5

Ambient Lighting Fixtures

Question 6

Add a special spotlight or aim track lights so they illuminate a prized collection of dishware or a striking architectural feature. Halogen lights have defined beam patterns and cast hard shadows, making them excellent for this lighting.

Answer 6

Accent Lighting Fixtures

Question 7

With flush-mount ceiling fixtures, the glass or diffuser touches the ceiling. Semi-flush-mount or close-to-ceiling fixtures project from the ceiling so that the bowl hangs a few inches away and indirect light reflects from the ceiling. This fixtures typically provide general lighting and hang in the center of the room or over a kitchen table or breakfast nook.

Answer 7

Ceiling fixtures

Question 8

Also known as chain-hung or suspension fixtures, these hang from the ceiling and often add more pizzazz and take up more space than a ceiling fixture. They have two or more arms with up lights or down lights, and provide general lighting. Most people choose chandeliers for more formal dining tables or dining rooms.

Answer 8

Chandeliers

Question 9

These lights are decorative fixtures, suspended from the ceiling, that offer both general and task lighting. For that reason, kitchen designers often place them over islands or open counter areas where conversation, dining, baking, and food prep take place.

Answer 9

Pendants

Use mini-pendants (usually under 12 inches) for small spaces. As an alternative to using several individual pendants in one area, try a multi-light pendant or island light.

Question 10

In the kitchen, wall-mounted fixtures typically take the form of sconces that match a chandelier, ceiling fixture or pendant. They can deliver general, task, or accent lighting. In the kitchen, common chandelier placements include on either side of a hutch, piece of art, or decorative backsplash to help in creating a focal point.

Answer 10

Wall lights

Question 11

This or rail lighting systems offer a great deal of design flexibility. The lighting itself can be short or long, straight or curved, and flush to the ceiling or hanging from it. Pendants, spotlights, and other lighting fixtures can hang from this lighting at different heights and point in different directions, providing general, task and accent lighting as needed.

Answer 11

Track lighting

Question 12

It consist of housing installed within the ceiling, a lamp, and a small bit of trim to cover the hardware. If you want your lighting to be unobtrusive rather than decorative, this is the way to go. This lighting can provide general lighting for the whole kitchen, task lighting over the sink or counter and accent lighting above shelving or wall art.

Answer 12

Recessed lighting

Question 13

This countertops are of good quality even though some might think they are a tad overpriced. They are durable and tough and can be maintained easily.

Answer 13

Stainless steel countertops

Question 14

This countertops are also very durable but they can be expensive. They bring in class and sophistication to your kitchen.

Answer 14

Granite and marble countertops

Question 15

This countertops are the easiest to clean but there are other options. Installing these kitchen fixtures is critical.

Answer 15

Laminate countertops

Question 16

True or False

It is important to keep the theme of your kitchen in mind when you buy a countertop. The countertops also play an important role in the kitchen.

Answer 16

False

It is important to keep the theme of your kitchen in mind when you buy a FAUCET. The CONTROLS also play an important role.

Question 17

True or False

A faucet may also be called a tap and no matter what your merlo budget is or what the design of your kitchen is, you will easily find a faucet that fits your preference.

Answer 17

True

Question 18

True or False

They are called islands because they are placed in the side of the kitchen.

Answer 18

False

They are called islands because they are placed in the MIDDLE of the kitchen.

Question 19

There are three different types of kitchen islands and they are __________, ____________, and ______. The names of these define their functioning. While buying these, make sure you know how much space is available in the kitchen for them, the use and purpose of the island and the number of people it can accommodate.

Answer 19

stationary, butcher block, mobile

Question 20

This are also important in the kitchen wherein it will store food, wares, pots, pans, and so on.

Answer 20

Kitchen Cabinets

Question 21

True or False

Choosing the cabinet door design is perhaps the most easiest aspect in selecting the cabinet as a whole.

Answer 21

False

Choosing the cabinet door design is perhaps the most CRUCIAL aspect in selecting the cabinet as a whole.

Question 22

True or False

Glass cabinet doors are the most preferred for its elegance and the ability to see the contents inside.

Answer 22

True

Question 23

True or False

There are numerous appliances that are considered fixtures, since most are small or simply would not go anywhere else but in its assigned location.

Answer 23

False

There are numerous appliances that are considered fixtures, since most are LARGE or simply would not go anywhere else but in its assigned location.

Question 24

It is used to purée and mix. Rotating blades finely shred almost any food you put inside. These are useful for making milkshakes and smoothies, as well as sauces and dip.

Answer 24

Food blender

Question 25

It is an electric kitchen appliance used for chopping, mixing, or pureing foods. This kitchen appliance is useful, for example, for chopping onions and preparing ingredients for salads.

Answer 25

Food processor

Question 26

It is an electric kitchen appliance used to boil or steam rice for human consumption. This kitchen appliance is convenient because once you pour in the correct proportions of dry rice and water, the device cooks the rice evenly and turn off automatically when it is done.

Answer 26

Rice cooker

Question 27

It is a device for rapid heating. It operates by using this to excite the water molecules in food or drinks. You can use this kitchen appliance to reheat leftovers, thaw frozen food and even make popcorn.

Answer 27

Microwave oven

Question 28

It is used for making fresh fruit or vegetable juice. Simply push your fruits or vegetables through the machine and it extracts all the liquid.

Answer 28

Juicer

Question 29

It is a cooking stove that uses household gas as fuel.

Answer 29

Gas range

Question 30

It is a type of kitchen machine/ tool that helps warm up your bread. It makes the bread crunchy as well as hot and it does not take long.

Answer 30

Bread toaster

Question 31

It is an appliance or compartment that is artificially kept cool and used to store food and drink.

Answer 31

Refrigerator

Question 32

It is a refrigerated compartment, cabinet, or room used for preserving food at very low temperatures. It is also a device used for making frozen desserts such as ice cream or sherbet.

Answer 32

Freezer

Question 33

It is used for the same purpose as a regular tea kettle, namely to boil water. However, this kitchen appliance works much quicker and some offer temperature control if you prefer your tea warm rather than having to wait for boiling water to cool down before drinking.

Answer 33

Electric Tea Kettle

Question 34

A cooking appliance used to brew coffee. It consists of a hot plate, a carafe or glass coffee pot, filter basket, and water reservoir.

Answer 34

Coffeemaker or Coffee machine

Question 35

True or False

Stainless steel, cast-iron, and porcelain sinks should be wiped down with an all-purpose spray (or one made with mild dishwashing soap and water) after each use. For best results, rinse thoroughly and dry with a soft cloth, which will once a week. help prevent soap scum. Deep-clean your sink.

Answer 35

True

Question 36

True or False

Food preparation areas should be heavily cleaned after each use. Nearly all countertops do best when wiped down with a spray made of cold water and a mild liquid dish detergent.

Answer 36

False

Food preparation areas should be LIGHTLY cleaned after each use. Nearly all countertops do best when wiped down with a spray made of WARM water and a mild liquid dish detergent.

Question 37

True or False

Be sure to leave the counter dry, since moist surfaces encourage bacteria growth. Use abrasive cleaners and sponges on all countertops; microfiber towels are a good choice, since they’re able to grab food and dirt better than most other materials.

Answer 37

False

Be sure to leave the counter dry, since moist surfaces encourage bacteria growth. Use NONABRASIVE cleaners and sponges on all countertops; microfiber towels are a good choice, since they’re able to grab food and dirt better than most other materials.

Question 38

True or False

Most faucets need very limited amounts of maintenances on a day-to-day basis. Cleaning your faucet should require merely a damp cloth and mild soap, followed by drying your kitchen faucet with a soft cloth. This will retain the original shine and luster of your faucet.

Answer 38

True

Question 39

True or False

You may also use window cleaning products on your faucet; however, use of harsh and abrasive cleaners can damage your faucet’s finish. Always read the standard usage directions and warning that are found on all cleaning products before use.

Answer 39

True

Question 40

True or False

For heavy build-ups of grease and dust, your best bet is an abrasive cleaner designed to be used on wood kitchen cabinets.

Answer 40

False

For heavy build-ups of grease and dust, your best bet is a COMMERCIAL cleaner designed to be used on wood kitchen cabinets.

Question 41

True or False

Cleaners with green oil have a way of breaking down the thick grime that can accumulate on cabinet surfaces. Be sure to read the instructions before using, and test first in a hidden spot.

Answer 41

False

Cleaners with ORANGE oil have a way of breaking down the thick grime that can accumulate on cabinet surfaces. Be sure to read the instructions before using, and test first in a hidden spot.

Question 42

True or False

Empty each cabinet, beginning with the topmost one. Remove shelf lining, if necessary. Wipe the interior of the cabinets with warm water and a mild detergent.

Answer 42

False

Empty each cabinet, beginning with the topmost one. Remove shelf lining, if necessary. WASH the interior of the cabinets with warm water and a mild detergent.

Question 43

True or False

If the interior cabinets have a lot of crumbs and residue, it may be a good idea to vacuum the cabinets out after they have been emptied, before wiping them down. Rinse with another clean damp cloth. Wipe dry with an additional cloth.

Answer 43

True