Classification of organisms. Flashcards

1
Q

What is the branch of biology that names and groups organisms according to their characteristics and evolutionary history?

A

Taxonomy.

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2
Q

Who was the first person to classify organisms?

A

Aristotle.

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3
Q

What was the first classification of animals?

A

Land dwellers.

Water dwellers.

Air dwellers.

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4
Q

How were plants first categorised?

A

Plant were put into categories based on their stem.

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5
Q

Why did the early system of classification become inadequate?

A

Categories were not specific enough.

Common names did not describe a species accurately.

Names were long and hard to remember.

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6
Q

Historically what has been used to classify organisms?

A

Historically the most important and distinguishing characteristics have been anatomical.

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7
Q

What do scientists use for organism classification today?

A

Today, scientists are also considering molecular level differences such as nucleotide sequences of DNA and the structure of chromosomes.

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8
Q

Who laid the groundwork for the modern classification system?

A

Carl Linnaeus.

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9
Q

How does the Linnaeus system of classification work?

A

It places an organism into a series of hierarchically arranged categories on the basis of its resemblance to other organisms.

He also introduced the scientific name.

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10
Q

What are the components of a scientific name?

A

A species scientific name consists of a genus—the generic name—and the species (written in italics with genus capitalized and species lowercase)

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11
Q

What are the three domains of classification of organisms?

A

Bacteria.

Archaea.

Eukarya.

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12
Q

Of the 3 domains which ones descended from prokaryotes?

A

Bacteria.

Archaea.

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13
Q

What are the seven categories or taxa in the Linnaean classification system?

A

Kingdom.

Phylum.

Class.

Order.

Family.

Genus.

Species.

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14
Q

What can happen to reproductively isolated populations within a species?

A

Individuals of which could interbreed if isolation/barriers were removed.

Occupy distinctly separate geographic ranges.

Frequencies of specific genes/alleles can be significantly different between reproductively isolated populations.

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15
Q

What is the food chain?

A

Energy stored by plants that moves through the ecosystem in a series of steps of eating and being eaten.

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16
Q

Are food chains linear?

A

No.

17
Q

What are trophic levels?

A

The grouping of species into categories based on common source of food.

18
Q

What is the 1st trophic level?

A

Primary producers

Plants! (phytoplankton in marine ecosystem).

19
Q

What is the 2nd trophic level?

A

Primary consumers

Herbivores (essential for higher trophic levels!).

20
Q

What is the 3rd trophic level?

A

Secondary consumers

Carnivores (first level carnivores).

21
Q

What is the 4th trophic level?

A

Tertiary consumers

Carnivores (second level carnivores).

22
Q

What is the 5th trophic level?

A

Quaternary consumers

Carnivores (third level carnivores).

23
Q

What is the 6th trophic level?

A

Decomposers
Feed on detritus
All consumers are decomposers in some way (i.e. feces)
Critically important!
Bacteria (other microbes) primary decomposers in the ocean.

24
Q

What is an ecological pyramid?

A

Indicates the amount of energy flow at each trophic level.

25
Q

What are food webs?

A

Food webs- are numerous food chains that link together to form a web with all links leading from producers through an array of primary and secondary consumers.

26
Q

Are complex or simple food webs more stable?

A

Complex.

27
Q

What are trophic cascades?

A

Occurs when predators in a food web suppress the abundance of their prey, thereby releasing the next lower trophic level from predation this can occur also when predators are absent from a food web and their prey spike in population.

28
Q

What causes an imbalance and could lead to disaster?

A

Trophic cascades.

29
Q

What is bioaccumulation?

A

The increase in concentration of a pollutant from the environment to the first organism in the food chain

30
Q

What is biomagnification?

A

The increase in the pollutant from one link in the food chain to another.

31
Q

What is DDT?

A

DDT was a fat-soluble pesticide that wise widely used in the 1900s. It stays in the environment for a long time.

32
Q

Who wrote a book against pesticides?

A

Rachel Carson wrote an influential book called Silent Spring in 1962 that helped to expose DDT and the concept of biomagnification.