Classics LVL3

Question 1

20TH CENTURY

Answer 1

Egg whtie
10 mls Sugar syrup
15 mls Lemon juice
15 mls Creme de cocao
20 mls Lillet
30 mls Tanqueray

METHOD: SHAKE AND STRAIN

GLASS: COUPETTE

GARNISH: LEMON TWIST

Question 2

AVIATION

Answer 2

Dash of sugar syrup
7.5 mls Creme de violette
10 mls Maraschino liqueur
15 mls Lemon juice
45 mls Aviation Gin

METHOD: SHAKE AND DBL STRAIN

GLASS: MARTINI

GARNISH: MARASCHINO CHERRY

Question 3

GODFATHER

Answer 3

30 mls Disaronno
30 mls Gentleman Jack

METHOD: STIR OVER HANDCUT ICE

GLASS: DBL OLD FASHIONED

GARNISH: LIME WEDGE

Question 4

LAST WORD

Answer 4

20 mls Lime juice
20 mls Luxardo
20 mls Green Chartreues
20 mls Tanqueray

METHOD: SHAKE AND DBL STRAIN

GLASS: MARTINI

NO GARNISH

Question 5

MARTINEZ

Answer 5

Dash of Angostura Bitters
Dash of Regans no6
10 mls Maraschino Liqueur
20 mls Sweet Vermouth
45 mls Haymans Old Tom (optional Bols Genever)

METHOD: STIR AND STRAIN

GLASS: COUPETTE

GARNISH: ORANGE TWIST

Question 6

MAI TAI

Answer 6

15 mls Cointreau
15 mls Orgeat
20 mls Lime Juice
20 mls Havana anos
20 mls Havana anejo
20 mls Havana club 7  (or just 60 mls anejo)

METHOD: SHAKE AND STRAIN

GLASS: TIKI MUG

GARNISH: MINT SPRIG

Question 7

PING PONG

Answer 7

Egg White
10 mls sugar Syrup
20 mls Lemon Juice
60 mls Sloe Gin

METHOD: SHAKE AND STRAIN

GLASS: COUPETTE

GARNISH: LEMON TWIST

Question 8

RATTLESNAKE

Answer 8

Dash of Absinth
Egg White
10 mls Sugar Syrup
20 mls Lemon Juice
45 mls Bulliet

METHOD: SHAKE VIGOROUSLY AND STRAIN

GLASS: COUPETTE

GARNISH: LEMON TWIST

Question 9

ROB ROY

Answer 9

2 Dashes Angostura Bitters
20 mls Sweet Vermouth (cocchi)
60 mls Monkey Shoulder

METHOD: STIR AND JULEP STRAIN

GLASS: MARTINI

GARNISH: MARASCHINO CHERRY

Question 10

SIDECAR

Answer 10

20 mls Lemon Juice
20 mls Cointreau
45 mls Cognac

METHOD: SHAKE AND DBL STRAIN

GLASS: MARTINI

GARNISH: 1/2 SUGAR RIM