Classics LVL1

Question 1

AMERICANO

Answer 1

30 mls Campari
30 mls Coocci
Top w/ soda

METHOD: BUILD OVER ICE

GLASS: HIGHBALL

GARNISH: ORANGE WEDGE

Question 2

BLOODY MARY

Answer 2

Pinch of salt
Pinch of pepper
2 Dashes of Tobasco
10 mls Worcestershire sauce
15 mls Lime juice
60 mls Vodka
90 mls Tomato juice

METHOD: ROLL BETWEEN SHAKERS

GLASS: HIGHBALL

GARNISH: CELERY STICK

Question 3

BLACK RUSSIAN

Answer 3

30 mls Illyliqueaur
30 mlx Absolute
Top w/coke (optional)

METHOD: BUILD AND STIR

GLASS: DBL OLD FASHIONED

Question 4

COSMOPOLITAN

Answer 4

Splash of Cranberry juice
10 mls Lime juice
15 mls Cointreau
45 mls Citron Vodka

METHOD: SHAKE AND DBL STRAIN

GLASS: MARTINI

GARNISH: FLAMED ORANGE PEEL

Question 5

LONG ISLAND ICED TEA

Answer 5

15 mls Lime juice
15 mls Absolute
15 mls Cointreau
15 mls Havana club Anos
15 mls Beefeater 24
15 mls El Jimador Blanc
Top w/ coke

METHOD: FILL HIGHBALL W/ ICE
HALF FILL W/ COKE
SHAKE AND STRAIN, LAYER OVER COKE

GARNISH: 2 LIME WEDGES

Question 6

MARGARITA

Answer 6

15 mls Cointreau
30 mls Lime juice
45 mls El Jimador Blanc

METHOD: SHAKE AND DBLE STRAIN

GLASS: COUPETTE

GARNISH: 1/2 SALT RIM
LIME WEDGE

Question 7

CLASSIC MARTINI

Answer 7

1O mls Dolin dry vermouth
60 mls Tanqueray/Stoli

METHOD: WASH ICE W/ VERMOUTH AND POUR OUT
STIR IN MIXING GLASS

GLASS: MARTINI

GARNISH: LEMON TWIST

Question 8

MOJITO

Answer 8

8-10 Mint Leaves
20 mls Sugar syrup
30 mls Lime juice
60 mls Havana club anos

METHOD: MUDDLE MINT LEAVES AND SUGAR SYRUP
BUILD OVER CRUSHED ICE AND CHURN
CAP W/ CRUSHED ICE

GARNISH: MINT SPRIG
LIME WEDGE

Question 9

TOM COLLINS

Answer 9

15 mls Sugar syrup
30 mls Lemon juice
60 mls Tanqueray
Top w/ soda

METHOD: BUILD OVER ICE

GLASS: HIGHBALL/COLLINS

GARNISH: MARASCHINO CHERRY
LEMON WEDGE

Question 10

WHISKY SOUR

Answer 10

Egg white
20 mls Sugar syrup
30 mls Lime juice
60 mls Bulliet

METHOD: DRY SHAKE
SHAKE AND STRAIN

GARNISH: MARASCHINO CHERRY
STIRRER