Classics LVL2

Question 1

DAIQUIRI

Answer 1

10 mls Sugar syrup
20 mls Lime juice
60 mls Havana club Anos

METHOD: SHAKE AND DBL STRAIN

GLASS: COUPETTE

GARNISH: LIME TWIST

Question 2

DIRTY MARTINI

Answer 2

10 mls Dry vermouth
15 mls Olive brine
60 mls Tanqueray

METHOD: STIR IN MIXING GLASS

GLASS: MARTINI

GARNISH: 3 OLIVES RESTING ‘ON’ THE GLASS, NOT IN.

Question 3

GIMLET

Answer 3

10 mls Sugar syrup
20 mls Lime juice
60 mls Beefeater 24

METHOD: SHAKE AND DBL STRAIN

GLASS: COUPETTE

GARNISH: LIME TWIST

Question 4

MANHATTAN

Answer 4

3 Dashes Angostura bitters
20 mls Coocci sweet vermouth
50 mls Rittenhouse rye
(Barspoon of maraschino juice optional)

METHOD: STIR IN MIXING GLASS

GLASS: MARTINI

GARNISH: MARASCHINO CHERRY

Question 5

MINT JULEP

Answer 5

10-15 Mint leaves
20 mls Sugar syrup
60 mls Makers mark
(15 mls Peach Liqueur optional but worth it)

METHOD: MUDDLE MINT AND SUGAR SYRUP
BUILD W/ CRUSHED ICE AND CHURN

GLASS: TIN MUG OR CUP OR COBBLER

GARNISH: 3 MINT SPRIGS

Question 6

NEGRONI

Answer 6

30 mls Campari
30 mls Coocci sweet vermouth
30 mls Tanqueray

METHOD: BUILD OVER LARGE ICE CUBE

GLASS: DBL OLD FASHIONED

GARNISH: 2 X ORANGE TWIST
STIRRER

Question 7

OLD FASHIONED

Answer 7

2 Dashes Angostura bitters
2 Dashes Regans no6 bitters
15 mls Sugar syrup
60 mls Bulliet

METHOD: BUILD OVER LARGE ICE CUBE

GLASS: DBL OLD FASHIONED

GARNISH: 2 X ORANGE TWIST
STIRRER

Question 8

RUSTY NAIL

Answer 8

30 mls Drambuie
30 mls Chivas Regal

METHOD: BUILD OVER LARGE ICE CUBE

GLASS: DBL OLD FASHIONED

GARNISH: LEMON WEDGE
STIRRER

Question 9

SAZERAC

Answer 9

2 Dashes Peychard bitters
10 mls Absinthe
10 mls Sugar syrup
60 mls Cognac/Rye

METHOD: STIR IN MIXING GLASS

GLASS: GOBLET

GARNISH: LEMON TWIST (NO ICE)

Question 10

WHITE RUSSIAN

Answer 10

30 mls Illyliqueur
30 mls Absolut
30 mls Dbl cream

METHOD: BUILD OVER ICE

GLASS: DBL OLD FASHIONED

GARNISH: LAYER CREAM ON TOP