Chronic Kidney Disease Flashcards

1
Q

Chronic renal failure is the same thing as ______ kidney disease.

A

Chronic

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2
Q

Chronic kidney disease (CKD) is _________.

A

Progressive

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3
Q

2 main risk factors for CKD:

A

Diabetes
Hypertension

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4
Q

1/2 of CKD patients also have ______, due to uncontrolled glucose levels damaging the glomeruli.

A

Diabetes

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5
Q

1 in ____ people with hypertension, will eventually develop CKD.

A

5

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6
Q

Hypertension puts extra ________ on the vessels of the glomeruli, creating more resistance and damage.

A

Pressure

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7
Q

Other risk factors of CKD:

A

Glomerulonephritis (rare)
Age
Family history
Ethnicity: African Americans and American Indians

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8
Q

Prevention of CKD:

A

DASH diet
Mediterranean diet
Plant based diet
- Helps regulate blood pressure and sugar and also reduce acid load on kidneys

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9
Q

GFR Calculation

A

Age
Race
Gender
Serum creatinine level

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10
Q

T/F: Stages 1- 3 of kidney disease often have no symptoms.

A

True

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11
Q

___________ in a basic metabolic panel will indicate GFR function. As it increases, GFR decreases.

A

Creatinine

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12
Q

At stages 1-3, a __________ test will help detect CKD because as kidneys become damage, protein will leak into the urine.

A

Microalbumin

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13
Q

_______ is the amount of albumin in the urine.

A

Albuminuria

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14
Q

T/F: A microalbumin test will help detect early kidney disease due to the smaller amounts of albumin leaked in the urine.

A

True

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15
Q

CKD is characterized by:

A

Proteinuria
Azotemia

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16
Q

Proteinuria

A

Increased urine albumin

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17
Q

Azotemia

A

Increased nitrogenous waste products - BUN and creatinine

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18
Q

Serum albumin _____ and urine albumin ______ since we are leaking albumin from the blood, into the urine.

A

Decreases, increases

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19
Q

Serum sodium levels ______ since CKD patients have fluid overload, diluting the sodium in the blood.

20
Q

T/F: Serum sodium is a better indicator of fluid status, rather than sodium status.

21
Q

Fluid overload ____ serum sodium concentrations.

22
Q

Serum potassium and phosphorus _____ because the kidneys cant excrete these minerals in the urine.

23
Q

T/F: Potassium, phosphorus and sodium all highly affect fluid status.

A

F, only sodium

24
Q

Monitoring for CKD:

A
  1. Fluid intake
    Intake > outputs (positive)
  2. Edema
  3. Weight is affected by fluid, ask for UBW or dry weight
25
Q

MNT for CKD (pre dialysis)

A
  1. Higher energy needs to spare protein
    35 kcals/kg IBW
  2. Protein depends on GFR
    0.6 - 1 g/kg
  3. Sodium restriction
  4. Potassium depends on urine output and serum levels
  5. Phosphorus
26
Q

T/F: We want patients to use protein for energy, therefore increase protein

A

F, we want to decrease protein and consume adequate calories for fuel

27
Q

If GFR is less than 25, protein needs are:

A

0.6 - 0.8 g/kg

28
Q

If GFR is more than 25, protein needs are:

A

0.8 -1 g/kg

29
Q

The lower the GFR, the ____ protein the patient can consume.

30
Q

Sodium restriction to lower BP, reduce fluid retention, and prevent excess urinary ______ excretion.

31
Q

Low urine output and high serum levels may warrant a potassium _________.

A

Restriction

32
Q

Potassium should only be limited if necessary, because ______ foods are protective against kidney disease.

33
Q

T/F: Phosphorus should be limited in CKD.

A

True and must be limited early on in the disease

34
Q

Phosphorous sources:

A

MFP
Dairy
Legumes
Soda
Processed foods high in phosphates
Nuts and seeds
Whole grains

35
Q

T/F: Phosphorus must be restricted to no more than 0.8-1.2 g/day

36
Q

T/F: Patients should limit phosphorous foods such as dairy and legumes as they are low biological value and consume MFP instead as they are high biological value.

37
Q

Since the mineral is widely found in food, patients can take _________ binders, which are a medication taken with meals that binds with phosphorus in food or the GI tract to prevent absorption.

A

Phosphate binders

38
Q

T/F: Patients taking phosphate binders can consume as much phosphorus containing foods that they want.

A

False, they must also limit phosphrous containing food

39
Q

Probiotics and _______ should be consumed since waste products wreak havoc on the gut but they also lower ammonia levels.

A

Prebiotics

40
Q

Types of phosphate binders:

A

Renvela
Phoslo

41
Q

Stage 1 of CKD

A

“Normal GFR”
90 ml/min

42
Q

Stage 2 of CKD

A

Mild CKD
60 - 89 ml/min
Time to ask the doctor for a microalbumin test to diagnose early kidney disease

43
Q

Stage 3 of CKD

A

Moderate CKD
30 - 59 ml/min

44
Q

Stage 4 of CKD

A

Severe CKD
15-29 ml/min
Begin hemodialysis

45
Q

Stage 5 of CKD

A

End-stage/Kidney failure
Less than 15 ml/min

46
Q

________ levels are measured in a basic metabolic panel.

A

Creatinine