chromatography(l13 & l14) Flashcards

1
Q

Assays should be

A

sensitive, specific, rapid, quantitative

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2
Q

Activity

A

U of enzyme per ml

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3
Q

Specific activity

A

U per mg of protein

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4
Q

Yield

A

(activity after purification)/(activity before purification)

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5
Q

purity

A

(S.A. after purification)/(specific after before purification)
(is a fold increase)

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6
Q

As [Salt] increases

A

the + and - ions will compete with surface amino acids for water, (proteins aggregate(condense))
- (salting in can still increases solubility a little bit)

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7
Q

dialysis tubing

A

has pores with a specific molecular weight cut off so salt can pass through cause it’s small
- excess salt can impede subsequent isolation steps

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8
Q

mobile phase

A

the carrier for the compounds to be seperated

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9
Q

stationary phase

A

a substance that the compounds to be seperated pass by or interact with

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10
Q

packing

A

opening the stopper and letting some liquid run out to make the stationary phase more densely/evenly packed

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11
Q

loading

A

the sample of interest is placed at the top of the stationary phase

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12
Q

chromatography steps

A

pouring, packing, loading, running, collecting

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13
Q

What proteins do not interact with the beads

A

the smallest

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14
Q

partition coefficient

A

standardizes elution measurements (Ve-Vo)/(Vt-Vo)

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15
Q

relative molecular weight

A

refers to the shape of the protein

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16
Q

Samples become diluted from

A

turbulence, diffusion, friction

17
Q

When column is negative it contains

A

cation exchangers

18
Q

stepwise gradient elution

A

alter the pH to reduce the charge of the proteins bound to the column
increase the salt concentration to increase competition for binding the stationary phase

19
Q

Electrophoresis

A

migration of ions in an electric field

20
Q

electrophoresis proportionality

A

directly proportional to charge, inversely proportional to size and shape

21
Q

purposes of the gel in gel electrophoresis

A

slows down movement, prevents diffusion of proteins, creates seperation

22
Q

SDS

A

a detergent that will denature proteins and give them a negative charge

23
Q

acrylamide

A

a plastic monomer, used industrially, that can be chained together

24
Q

Acrylamide gel ingredients

A

acrylamide(to form chains)
bisacrylamide(branch chains/crosslinking)
persulfate(for buffered salt solution, free radicals to catalyze polymerization)
temed(for buffered salt solution, free radicals to catalyze polymerization)

25
Gel stains
Coomasie blue staining(10 mins, soak in buffer for 10 mins)(x 2 or 3) silver nitrate staining(more sensitive, complicated and time consuming, 11 solution changes, 2+ hours) fluorescent dye staining(sensitive, requires special equipment)