Chpt 8 Metabolism Flashcards

1
Q

Catabolism

A

Large molecules broken down or degraded and energy is usually released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Anabolism

A

The biosynthesis of large molecules (from smaller ones), results in formation of cell structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Simple Enzymes

A

Made of proteins only

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Conjugated Enzyme

A

Made of protein and non protein molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Holoenzyme aka Apoenzyme

A

(conjugated protein), a combination of proteins and one or more cofactors (organic or inorganic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Exoenzymes

A

Enzymes made by a cell and transported extracellularly

-ie. Cellulase, amylase, and penicillinase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Endoenzymes

A

Enzymes retained intracellulary and function there

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Constitutive enzymes

A

Enzymes whose numbers are relativity constant regardless of amount of substrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Regulated enzymes

A

production either turned on or off in response to changes in concentration of the substrate or product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Streptococcus pyogenes

A

Produces a streptokinase (enzyme) which digests bloodclots and assists in invasion of wounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Pseudomonas aeruginosa

A

Produces elastase and collagenase which digests elastin and collagen (proteins found in CT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Clostridium perfringens (agent of gas gangrene)

A

Synthesizes lecithinase C (a lipase) which damages cell membranes and accounts for the tissue death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Labile

A

when enzymes are chemically unstable to due to changes in normal conditions (temp, ph, etc)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Competitive Inhibition

A

Inhibition of an enzyme due to a “mimic” binding to the active site and no product being released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Noncompetitive inhibition

A

a negative feedback mechanism which inhibits the enzyme although there is no binding to the active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Exergonic

A

A reaction which releases energy as it goes forward (energy is a product)

17
Q

Endergonic

A

reactions driven forward with the addition of energy (use energy)

18
Q

Aerobic Glycolysis reaction results

A

Glucose, O2, ADP (as well as Pi) and 2 ATP go into the reaction and the result is 2 Pyruvate, 4 ATP and NADH
-2 Pyruvate, 2 net ATP, and NADH

19
Q

Anaerobic Glycolysis (fermentation)

A

NADH gets oxidized back to NAD+ and recycled

-Net result 2 ATP, Lactic acid, Acetaldehyde

20
Q

Krebs Cycle

A

Pyruvic Acid in and 4 NADH + 1 FADH2 out

21
Q

How many ATP does one NADH produce

A

About 3 ATP

22
Q

How many ATP does one FADH2 produce

A

About 2 ATP

23
Q

Where is Bacterial ETS (electron transport chain)

A

The cell membrane (not mitochondria-have none) the direction of proton movement is from the cytoplasm to the periplasmic space between the membrane and cell wall

24
Q

Aerobic respiration yields how many ATP

25
3 other key participants in aerobic respiration
- 6 CO2 molecules made - 6 oxygen molecules consumed - 6 net H2O molecules produced
26
Alcoholic Fermentation
Occurs in yeast or bacterial species, converts pyruvic acid to ethanol. Products include both ethanol and CO2
27
Homolactic
The term if Lactic acid is the main product of acidic lactic acid (ie. Streptococcus and Lactobacillus)
28
Heterolactic fermentation
When glucose is fermented to a mixture of lactic acid, acetic acid, and carbon dioxide (ie. Leuconostoc)
29
Beta Oxidation
Degrading fat into an acetyl and having it enter the Kreb's cycle. This produces about 50 ATP
30
amination
Addition of an amino group to a carbon skeleton
31
Deamination
The processes of removing an amino group | -This happens when carbs are low and organisms use proteins for energy