Chinese cusine 2

Question 1

Origin of Su cuisine

Answer 1

From Jiangsu Province and Shanghai

Question 2

Characterise the Su cuisine

Answer 2

Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses seafood as its main ingredient and is known for carving techniques and a light, fresh and sweet flavor.

Question 3

Examples of Su cuisine

Answer 3

松鼠桂鱼(Sweet and Sour Mandarin Fish), 三套鸭(Three-nested Duck), 蟹黄包(crab-roe bun), 扬州炒饭(Yangzhou fried rice) -( 东坡肉）