Chinese cusine 1 Flashcards
How many major Chinese cuisines
Eight Regional Cuisines(“八大菜系”)
Name the major Chinese cuisines?
Cuisines named after provinces
1.鲁
2.川
3.苏
4.粤
1.浙
2.闽
3.湘
4.徽
according cooking methodology how many cooking styles?
24 kind
Charecterise 粤菜 Yue (Cantonese) Cuisine?
The cuisine is considered light, crisp, and fresh.
粤菜:主要强调在菜的摆式上，口味特点是爽、淡、脆、鲜
Cantonese morning tea
is a Cantonese folk food custom. Therefore, drinking tea is also called “tan tea” (meaning enjoyment) in Guangdong.
Examples of cantonise cuisine ?
白切鸡，艇仔粥，玉米排骨汤，清蒸鱼，干炒牛河， 烧鹅，白烧虾，虾饺，奶茶，双皮奶等食物。
川菜 Sichuan Cuisine
Typical Flavors: spicy, sour and spicy, zanthoxylum- flavored, sweet and sour, garlic-flavored, fish-sauce- flavored, etc.
川菜:四川的麻辣是世界上最著名的中国菜系之一
Presentative dishes of Chuan cuisine？
麻婆豆腐 Bean Sauce Tofu，火锅 hot pot，宫保鸡丁Kung Pao Chicken，四川牛肉Szechuan Beef
Mastery techniques for Lu cuisine?
The masterly cooking techniques include bao (quick frying), liu (quick frying with corn flour), pa (stewing), kao (roasting), zhu (boiling), and coating sugar onto fruits with honey as the adhesive1
Name Lu cuisines according style
1.Ji’nan style,
2. Jiaodong style,
3.Confucius Dishes.
Charectrise Lu cuisine?
Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma and crispness.
Charecterise Confusious cusine
Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Examples of Lu cuisine
面食，糖醋鲤鱼（Carp in Sweet and Sour Sauce），四喜丸子（Four-Joy Meatballs），一品豆腐（steamed tofu stuffed with vegetables），油爆双脆（Fried two crispy ingredients）
Dezhou Braised Chicken
Dezhou Braised Chicken is thus famous all over the country and exported to overseas, known as “the best chicken in the world”.
