Chilled Seafood And Raw Bar

Question 1

Tuna crudo

Answer 1

Out tuna crudo is a preparation of sliced, raw sushi grade ahi tuna. It’s dressed with citrus infused olive oil, and finished with slice Calabrian chili’s, cucumbers and jungly sliced radish. It’s bright fresh and flavorful

Question 2

Shrimp cocktail

Answer 2

It’s a classic American favorite.

Arrabbiata cocktail sauce

Question 3

Large Seafood Plateau

Answer 3

Our seafood plateau is a two tier sampling of delicately prepared locally sourced seafood, and featured all of our raw bar offering in one, it’s a great start for everyone at the table to share

Lobster, Jonah crab, poached shrimp, tuna crudo, clams, oysters, scungili, lemons herb aioli, herd mignonette, cocktail sauce.

Question 4

Local oysters

Answer 4

Our oysters are best consumed raw! Paired with two of our very pub condiments created by our executive chef Gary lamothe, each oyster is carefully shucked to ensure an intact muscle with most to all of its natural juices present.

Question 5

Lobster cocktail

Answer 5

Sweet cold water lobster from New England, served chilled with the lemon herb aioli and arrabiata cocktail sauce.

Question 6

Little neck clams

Answer 6

Our oysters are best consumed raw! Paired with two of our very pub condiments created by our executive chef Gary lamothe, each oyster is carefully shucked to ensure an intact muscle with most to all of its natural juices present.

Question 7

Johan crab cocktail

Answer 7

Our johan crab clams are tender and sweet, and they are served cracked for ease of enjoyment.

Marine crab that inhabits water along the east coat of North America from Newfoundland to Florida.