Chenin Blanc

Question 1

Anjou ‘La Varenne du Poirier’, Domaine Les Grandes Vignes

Answer 1

Biodynamic Viticulture
White flowers, lemon peel and green apple
Crisp acidity

Question 2

QUARTS

Answer 2

Sourced from a 3.08-hectare plot, the citrus-colored 2019 Anjou Sec Quarts opens with a deep and intense yet pure, refined and elegant, noble and aromatic bouquet of

perfectly ripe and concentrated stone fruits, lemons, grapefruits, and salinity. long, tight and intense finish

Question 3

Savennières Sec ‘Jalousie’, Domaine du Close

Answer 3

Produced from younger vines
Floral & citrus notes with excellent acidity and minerality

Question 4

Savennières ‘Les Vieux Clos’, Famille Joly

Answer 4

Biodynamic Viticulture, small yields

Great Aromatics. Notes of ginger and candied pear with an accent of salinity.

Question 5

Savennières ‘Clos de la Hutte’, Thibaud Boudignon

Answer 5

Intensely aromatic, clean and vibrant. 15% new oak

Question 6

Quarts de Chaume, Domaine des Baumard

Answer 6

Intensely floral, with ripe citrus, pear and other orchard fruits

Question 7

Saumur Blanc ‘Clos de Carmes Breze’, Domaine Guiberteau

Answer 7

Domaine Guiberteau has become one of the most sought after domaines in Saumur.
9.4 hectares

Acidic & energetic, mineral driven.

Question 8

Vouvray Sec ‘La Dilettante’, Catherine et Pierre Breton

Answer 8

Complex, made from old vines….

grapefruit, green apple, and herbs

Question 9

Montlouis-sur-Loire Sec ‘A la Source’, Damien Moyer

Answer 9

The Moyer family has been producing wine in Montlouis since 1850

Medium-bodied, with wonderful texture and has aromas of stone fruits and a touch of almond

Question 10

‘Two Creeks Farm’, Gail Wines (Sonoma Valley, California)

Answer 10

Organically farmed

bright, juicy wines with lemony streak. Great natural acidity in a loire valley style

Question 11

‘Mt. Pajaro Vineyard’, Rhys (Santa Cruz Mountains, California)

Answer 11

Lots of flinty minerality and tart citrus to go with a concentrated medium to full-bodied palate.

Question 12

Disdit’, Anysbos (Bot River, South Africa)

Answer 12

white blossom, light spice and summery yellow stone fruit.
Fresh & firm

Question 13

Anjou ‘Les Quarts’, Domaine Belargus

Answer 13

Quarts is a south-facing lieu-dit of Quarts de Chaume.
Organic biodynamic viticulture

3.08-hectare plot,

ripe and concentrated stone fruits, lemons, grapefruits, salts and crystalline rocks. full-bodied, intense, . This is reduced power paired with finesse and elegance.

Question 14

Milton Te arai

Answer 14

Biodynamic

Millton’s wines are all single vineyard, single-varietal wines.

With aromas of mango, tropical fruit, lime and green apple there is a mouth watering acidity complimented with a softening sweetness.