Chemistry Quiz Flashcards

0
Q

What percent of elements are essential in loving things?

A

25%

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1
Q

What is an element

A

A substance that cannot be broken down

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2
Q

What elements make up 96% of the human body?

A

Carbon, nitrogen, hydrogen, and oxygen

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3
Q

What are the 3 basic subatomic particles

A

Neutrons-no charge, neutral, in the nucleus, n^0
Protons-positive, found in the nucleus p^+
Electrons-negative, found in energy levels e^-

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4
Q

Each energy level can…

A

Hold a specific number of electrons
1-2
2-8
3-18

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5
Q

Atoms contain _________. Therefore, they have _________.

A

Equal numbers of protons and electrons;no overall net charge

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6
Q

Atoms can have ______ and therefore have ________.

A

Different numbers of neutrons;different atomic mass

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7
Q

Atoms of the same element with different numbers of neutrons are called _______.

A

Isotopes

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8
Q

The properties of elements are determined by _______.

A

The structures of their atoms

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9
Q

What does an acid form in water? What does a base form in water?

A

Acid-hydrogen ions

Base-hydroxide ions

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10
Q

Why are carbon molecules called organic?

A

Because they are found in all living things

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11
Q

What kind of ratio does a carbohydrate have?

A

A 1:2:1 ratio

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12
Q

What kind of ratio does a lipid have?

A

Large number of carbon:large carbon of hydrogen:small number of oxygen

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13
Q

What is another name for dehydration and what is it?

A

Condensation synthesis. It is when a protein is being made. A water molecule is lost and a protein is formed

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14
Q

What is hydrolysis

A

Adding a molecule of water to break apart a protein

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15
Q

What can carbohydrates exist as?

A

Isomers: molecules with the same number of atoms for each element but the atoms are arranged differently.

16
Q

Characteristics of monosaccharides

A

Simple sugar. Short term energy. Glucose, fructose, galactose.

17
Q

Characteristics of polysaccharides

A

Complex sugars. Short term energy. Starches, cellulose, glycogen.

18
Q

Enzymes are special kinds of ____.

19
Q

What are the monomers of carbohydrates, lipids, proteins, and nucleic acids.

A

Carbs-monosaccharides. Lipids-triglycerides. Proteins-amino acids. Nucleic acids-nucleotides.

20
Q

What is another name for carbon compounds

A

Organic compounds

21
Q

What are the six most common elements in organic molecules?

A

Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur

22
Q

Why aren’t unsaturated fats solid at room temperatures

A

Because of the double bonds present between carbons.

23
Q

What are some general characteristics of proteins?

A

Polymers of amino acids. Unique 3D shape. Provide support, make up various enzymes, antibodies.

24
What are some general characteristics of lipids?
Not soluble in water. Mostly of hydrocarbon chains. 3 categories: fats, steroids, or phospholipids.
25
Characteristics of saturated fats
Straight chain. No carbon double bond with carbon. Tight packing. Solid at room temperatures. From animals.
26
Characteristics of unsaturated fats
Bent chain. At least one carbon double bonded to carbon. Not right packing. Liquid at room temperature. From plants.