Chemistry of Life Flashcards
Organic Compound
chemical compounds that contain the element carbon (C) and are produced by living organisms. Organic compounds are composed of carbon (C), hydrogen (H), and oxygen (O), while some also contain other elements such as nitrogen (N), phosphorous (P) and Sulphur (S)
Inorganic Compound
Chemical compounds that do not contain the element carbon (C) and are not produced by living organisms, e.g. water, gases and mineral salts
Solvent
the liquid in which a solute is dissolved to form a solution.
a liquid, typically one other than water, used for dissolving other substances
Reagent
a substance or mixture for use in chemical analysis or other reactions.
Macronutrient
nutrients that provide calories or energy and are required in large amounts to maintain body functions and carry out the activities of daily life. There are three broad classes of macronutrient: proteins, carbohydrates and fats.
Micronutrient
nutrients that are required by the body in lesser amounts for its growth and development. They play a major role in the metabolic activities of the body. These include vitamins and minerals
Mineral Salts
Inorganic substances/ elements that are needed and absorbed by living organisms. Plant roots absorb mineral salts from the soil, whereas humans and animals obtain them from the food they eat.
Deficiency Disease
a disease caused by a lack of essential dietary elements and especially a vitamin or mineral
Macroelements
Mineral salts that are needed in large quantities (E.G. calcium, phosphorous, sodium, potassium)
Microelements
Mineral salts that are needed in small quantities (E.G. Iron, Iodine)
Cholesterol
A white, wax-like substance that forms part of cell membranes and hormones.
Saccharides
ring-shaped units
Monosaccharides
One saccharide. Three types include: glucose, fructose, galactose
Disaccharides
Two monosaccharides. Three types include: maltose, sucrose, lactose
Polysaccharides
Long chains of monosaccharides. Three types include: starch, glycogen, cellulose
Polymers
Large molecules that are made up of long chains of single units
Monomers
Single units
Glucose
Forms the building blocks of starch, glycogen and cellulose.
Starch
The form in which glucose is stored in the plant
Glycogen
The form in which excess glucose is stored in the liver and skeletal muscles of humans and animals.
Cellulose
Forms the structural component of plant cell walls
Phospholipid
A lipid in which one of the fatty-acid molecules is replaced by a phosphate group (PO4).
Denature
When a protein loses its shape and can no longer perform its function.
Haemoglobin
An iron-containing protein found in the blood.