Chemical systems and us Flashcards

1
Q

Define acids(Arhenius theory)

A

Acids are substances that release hydrogen ions when they dissolve in water

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2
Q

Define bases(Arhenius theory)

A

A base is a substance that produces hydroxide ions when dissolved in water

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3
Q

Is vinegar an acid or base

A

Acid(Acetic)

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4
Q

Are fertilizers(ammonia) base or acid?

A

Base

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5
Q

Define acid(Bronsted-Lowry theory)

A

A Bronsted-lowry acid is defined as a proton (hydrogen ion) donor

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6
Q

Bronsted-lowry base

A

A Bronsted-lowry base is defined as a proton (hydrogen ion) acceptor

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7
Q

Difference between alkali and base

A

Alkali dissolve in water.

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8
Q

Define dissociation

A

The splitting of a substance into ions

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9
Q

Strong acid

A

A strong acid is an acid that dissociates almost completely in aqueous solutions

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10
Q

Weak acid

A

A weak acid is an acid that partially (or incompletely) dissociates in aqueous solutions

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11
Q

List three indicators

A

Indicators consist of pH levels, litmus paper, and universal indicators

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12
Q

Which indicator is capable differentiating between the strengths of acids and bases?

A

Universal indicator

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13
Q

Define concentration of a substance

A

The term concentration refers to how much of the substance there is in a given volume of solution

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14
Q

Define dilution

A

Dilution is the addition of solvent, which decreases the concentration of the solute in the solution.

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15
Q

Define concentration

A

Concentration is the removal of solvent, which increases the concentration of the solute in the solution.

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16
Q

Neutralization reaction

A

A neutralization reaction is a chemical reaction between an acid and a base. The reaction of an acid and a base will always produce a salt and water.

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17
Q

Is Na+ soluble or insoluble?

A

Soluble

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18
Q

Is silver(Ag+) soluble or insoluble?

A

Insoluble

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19
Q

Which four sulfates are insoluble?

A

Calcium, barium, lead, silver

20
Q

Which carbonates are soluble?

A

Sodium, potassium, and ammonium

21
Q

What does human digestive system have?

A

Alimentary canal, pharynx(throat), stomach, small intestine, large intestine, rectum, anus

22
Q

Four processes of digestive system

A

Ingestion, digestion, absorption, egestion

23
Q

Define ingestion

A

the process of taking in food, drink, or other substances into the body, primarily through the mouth and digestive system

24
Q

Define Digestion process chemical changes

A

Chemical changes involve the action of digestive enzymes and other substances such as hydrochloric acid and bicarbonate.

25
Q

Define Digestion process physical changes

A

Physical changes involve the mechanical action of the teeth and saliva, the three-layered muscular stomach wall that mixes the stomach contents, peristalsis along the alimentary canal and even bile which helps to expose fat droplets to the enzyme lipase.

26
Q

Define absorption process

A

The structure of the small intestine is adapted to maximize and facilitate absorption. In the large intestine water gets removed from undigested substances such as fibre and other waste products which form faeces.

27
Q

Define egestion process

A

Faeces are temporarily stored in the rectum until they are egested in the process of defecation.

28
Q

Oesophagus purpose

A

Food is transported from the mouth to the stomach with the help of muscular movements called peristalsis

29
Q

Purpose of pancreas

A

Secretes pancreatic juice containing digestive enzymes such as proteases, amulases, and lipases. Produces bicarbonates to neutralize the acidic pH from the stomach.

30
Q

Rectum purpose

A

Faeces are egested from the body with the help of muscles in the rectum wall.

31
Q

Large intestine purpose

A

Peristalsis continues to move the remaining mixture down the large intestine. Water and some ions are absorbed. Undigested food, faeces, becomes solid and gets stored waiting for egestion

32
Q

Small intestine purpose

A

Food is moved down with the help of peristalsis and mixed with the digestive juices from the pancreas and the wall of the small intestine. Enzymes such as trypsin, lipase, and pancreatic amylase continue to break down the food into small nutrients that are absorbed into the bloodstream with the help of villi.

33
Q

Elements and sugars in carbohydrates

A

Contain the elements C, H, O
Simple sugars such as glucose, fructose, and galactose.
Complex sugars(polysaccharides) made up of starch

34
Q

What do fats(lipids) do

A

Source and storage of energy in the body; insulate the body and vital organs and structures; cell membranes and some hormones are made of fats.

35
Q

Purpose of fiber

A

Gives a bulky consistency to food to help it move through the digestive system; slows down the absorption of some molecules such as sugars

36
Q

Lipase enzyme

A

Produced in pancreas, performs functions in small intestine, breaks down fats, producers fatty acids, pH level 7

37
Q

Amaylyse enzyme

A

Produced in salivary glands, performs function in mouth, breaks down starch(carbs) food, producers maltose, pH level 7

38
Q

What process in the body maintains temperature?

A

Homeostasis

39
Q

Three components of homeostasis

A

A receptor detect change inside or outside the body
A control centre to process sensory information and coordinate action - central nervous system
An effector to direct an appropriate response such as sweating and vasodilation to regulate temperature.

40
Q

What does the hypothalamus do?

A

Measures the temperature of the blood flowing through it and collects information from temperature sensors around the body. It brings the temperature back to normal(37)

41
Q

What happens in the body during cold condition?

A

Capillaries constrict(narrow) near the surface of the skin to conserve heat. Sweat secretion stops and hairs stand up trapping an insulating layer of air.

42
Q

What happens in the body during hot conditions

A

capillaries dilate(widen) near the skin surface to lose heat to the environment. Sweat glands begin to create, causing heat loss by evaporation.

43
Q

What happens when blood sugar is high?

A

The pancreas responds by releasing insulin.
Insulin: Stimulates glucose uptake by tissue cells (muscle, kidney, fat) and the formation of glycogen in the liver (from glucose).

44
Q

What happens when blood sugar is low?

A

The pancreas responds by releasing glucagon.
Glucagon
Stimulates the breakdown of glycogen into glucose in the liver. Glucose is released into the blood

45
Q

What does pestle and mortar do

A

Used to grind up solid chemicals into fine powder and crush solids into smaller pieces