chemical senses Flashcards
taste/smell/flavour
taste- molecules enter mouth and stimulate taste receptors on tongue
smell- molecules enter nose and stimulate odor receptors on olfactory mucosa
flavor- result of taste and olfaction being integrated in the brain
help us determine what to consume and not consume
5 basic taste qualities
bitter, sour, salty, sweet, umami/savoriness
bitter
coffe, endive, quinine
can signal poisons and toxicity
sour
lemon, sauerkraut, veineger
can signal under-ripe fruit, rottom meat or other spoiled foods
salty
table salt
can signal sodium ions necessary for basic cellular processes
sweet
sugar, candy, soda
can signal carbohydrates which are a major source of calories
umamisavoriness
MSG, soy sauce, beef broth
can signal proteins that supply amino acids important for health
pappillae
taste buds
filiform
shaped like cones
located across entire tongue
fungiform
shaped like mushrooms
found on sides and tip
foliate
series of folds
found on back and sides
circumvillate
shaped like flat mounds
found at back
taste buds
located in papillae (except for filiform)
each taste bud has a taste cell with tips that extend into the pore
transduction occurs when chemicals contact receptor site on tip
what is the number of taste cells in relation to photoreceptors and hair cells
more taste cells than hair cells but less taste cells than photoreceptors
taste receptors
molecules bind to receptors changing ion flow across the cell membrane
bitter, sweet, sour, salt and unami receptors