Chemical compounds of feed Flashcards
Feeds
Spp dependent, not all feeds useable for all animals
- are edible materials,
- contain nutrients,
- are capable of being digested
Chemical compounds of feeds <=> nutrient requirements of animals.
Proximate Analysis.
analyse the main nutrients of feeds: 150yo primary analysis of feeds
1) dry matter -water
2) ash-organic matter
3) CP-EE-CF-NFE
Dry Matter (DM) 1. Voluminous feeds
Low DM content related to the volume
green forages and preserved forages (hay, silage).
large amounts needed to provide adequate nutrition
Dry Matter (DM) 2. Concentrated feeds
High level of energy within the DM E.g. cereal grains
full of starch and energy so low volumes are needed
Dry Matter (DM) 3. DM intake capacity of animals
how much feed can be fed-> determined by BW (Eq approx. 2% BW)
Ash
− inorganic compounds of feed,
− mainly minerals + some inorganic contaminations (e.g. sand, soil),
− animals do not have a requirement for ash (they need individual mineral elements).
determined by burning the feed
Crude Protein (CP)
Nitrogenous compounds, Determination with – Kjeldahl Method according to proximate analysis
- Degradation N containing substances + H2SO4 => (NH4)2SO4
- Liberation of ammonia (NH4)2SO4 + NaOH =>2 NH3 (capture of NH3 with boric acid)
- Back-titration ammonia-N + HCl =>N
CP= N*6.25 (100:16=6.25)
separated into true protein and non-protein-nitrogen (nitrates, free amino acids, amides, nucleic acids, etc.)
− Monogastric animals need true protein (amino acids); − Ruminants can partly utilize the nitrogen as a protein source.
True Protein
− True protein: built up from amino acids;
− True protein can be produced from protein only;
− all of the animal cells contain proteins (and enzymes, hormones as well);
Ether Extract (EE)
fats and oils, (everything soluble in ether)
− energy sources,
− oils: essential fatty acids (omega 6, omega 3).
Determination with Soxhlet method according to proximate analysis
Crude Fibre (CF)
plant cell wall compounds (hemicellulose, cellulose, lignin, pectin)
-in rumen: volatile fatty acids will be built (e.g. acetic acid milk fat),
− stimulates the chewing saliva production NaHCO3 buffers the rumen content (pH)
− influences the nutrients’ digestibility (fibre optimum of different species),
− dietetic effect: passage of digesta.
most criticized method in prox analysis
- Boiling of a ground feed sample in a weak acid solution (1.25% H2SO4, 30 minutes)
- Filtering
- Boiling in a weak solution of alkali (1.25% KOH, 30 minutes)
- Filtering and drying.=> only substances that can survive acid and alkali are cellulose, hemicellulose and lignin
Nitrogen-free Extract (NFE)
mainly (but not exclusively) starch, - energy source.
calculated, not chemically estimated
1) DM-(Ash+CP+CF+EE)
2)NFE(%)=100-(CP%+CF%+EE%+Total Ash%)