Cheesecake Flashcards
1
Q
What is the protein matrix?
A
A natural leavened where air is incorporated into the mixture by whisking the eggs, which is the source of protein
2
Q
Why is moist baking better than dry baking?
A
Aids in containing the moisture
Prevents heat shock
Prevents cracking
3
Q
What are the 4 important things to consider when making cheesecakes?
A
- Don’t burn the eggs
- Scald the milk and cream
- Temper
- Cook in a hot water bath