Cheesecake Flashcards

1
Q

What is the protein matrix?

A

A natural leavened where air is incorporated into the mixture by whisking the eggs, which is the source of protein

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2
Q

Why is moist baking better than dry baking?

A

Aids in containing the moisture

Prevents heat shock

Prevents cracking

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3
Q

What are the 4 important things to consider when making cheesecakes?

A
  1. Don’t burn the eggs
  2. Scald the milk and cream
  3. Temper
  4. Cook in a hot water bath
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