CHEESE Flashcards
1
Q
What are the USES of Cheese?
A
- Toppings
- Baked Goods
- Fillings
- Spreads
- Dips
- Sauces
2
Q
What are the BRITISH cheeses?
A
- Double Glouster
- Wensleydale
- Stilton
- Cheddar
3
Q
What are the FRENCH cheeses?
A
- Camembert
- Brie
- Port Salut
- Roquefort
4
Q
What are the ITALIAN cheeses?
A
- Parmesan
- Mozzarella
- Ricotta
5
Q
What is SOFT cheese?
A
- PASTURISE MILK & SOURING CULTURE
eg: brie
6
Q
What is SEMI-HARD cheese?
A
- Port Salut
- Caerphilly
7
Q
What is HARD cheese?
A
- Double glouster
- Cheshire
- Cheddar
8
Q
What is COTTAGE cheese
A
- HBV Protein
- Low fat
- More water
9
Q
What is QUARK?
A
- Fat free
- Salt free