CHEESE Flashcards

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1
Q

What are the USES of Cheese?

A
  • Toppings
  • Baked Goods
  • Fillings
  • Spreads
  • Dips
  • Sauces
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2
Q

What are the BRITISH cheeses?

A
  • Double Glouster
  • Wensleydale
  • Stilton
  • Cheddar
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3
Q

What are the FRENCH cheeses?

A
  • Camembert
  • Brie
  • Port Salut
  • Roquefort
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4
Q

What are the ITALIAN cheeses?

A
  • Parmesan
  • Mozzarella
  • Ricotta
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5
Q

What is SOFT cheese?

A
  • PASTURISE MILK & SOURING CULTURE

eg: brie

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6
Q

What is SEMI-HARD cheese?

A
  • Port Salut

- Caerphilly

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7
Q

What is HARD cheese?

A
  • Double glouster
  • Cheshire
  • Cheddar
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8
Q

What is COTTAGE cheese

A
  • HBV Protein
  • Low fat
  • More water
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9
Q

What is QUARK?

A
  • Fat free

- Salt free

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