Chardonnay Flashcards
High-acidity, light to medium body and flavors of green fruits (apples, pears), citrus fruits (lemon) and wet stone describes Chardonnay from a ________ climate.
Cool-Climate
Medium to high acidity, medium to full body and flavors of lemon, stone fruit (peach), and sometimes tropical fruit (melon) describes Chardonnay from a ________ climate.
Moderate
Full-bodied, medium in acidity, and dominated by flavors of stone fruit (peach) and tropical fruit (pineapple, banana) describes Chardonnay from a ________ climate.
Warm
What is acidification?
Adding extra acid during winemaking.
What types of grapes would need to go through acidification and why?
Commonly used for many warm-weather Chardonnays to balance the alcohol to the body of wine.
What can putting a Malolactic conversion do to a Chardonnay?
Add dairy flavors (butter, cream) and soften harsh acids.
What are the 4 main important Chardonnay regions in Burgundy, France?
- Bourgogne AOC
- Chablis AOC
- Côte d’Or
- Mâconnais
Wines labeled under this regional appellation can be made from grapes grown anywhere in Burgundy.
Bourgogne AOC
Chardonnay labeled with this Burgundy village appellation are usually simple with apple and lemon characteristics and high acidity due to its cool climate.
Chablis AOC
Chardonnay production from Côte d’Or is focused on the area to the south in the sub-region ________ .
Côte de Beaune
What are the 2 best-known villages in Côte de Beaune for high quality Chardonnay production?
- Meursault AOC
- Puligny-Montrachet AOC
This sub-region in the Burgundy region of Mâconnais is a source of fruity and mostly unoaked Chardonnay.
Mâcon AOC
Southern Chardonnay producing region in the south of Burgundy.
Mâconnais
This sub-region in the Burgundy region of Mâconnais is located on steep, east and south-east facing slopes that produce high quality Chardonnay.
Pouilly-Fuissé AOC
Two most well know Chardonnay producing regions in the Burgundy region of Mâconnais.
- Mâcon AOC
- Pouilly-Fuissé AOC