Chardonnay Flashcards

1
Q

Name 2 villages in the Côte de Beaune that are famous for their Chardonnays.

A

Cote de Beaune’s villages:

  • Meursault AOC
  • Puligny-Montrachet AOC

Are famous for producing very good and outstanding-quality Chardonnays.

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2
Q

Which winemaking options are typically deployed for Chardonnays from Meursault AOC and Puligny-Montrachet AOC?

A

Complexity and Body are added by:

  • Fermenting and / or maturing the wines in oak barrels, and
  • Aging them in contact with their Lees.
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3
Q

What are some tertiary notes typically found on developing/aged Chardonnays?

A

Tertiary flavors (Hazelnut, Mushroom)

The premier cru and grand cru vineyards within Villages of Meursault AOC and Puligny-Montrachet AOC produce outstanding wines that can develop these for decades in the bottle.

Considered by many to be the Pinnacle of Chardonnay quality worldwide

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4
Q

Name two commonly seen Chardonnay AOCs in Mâconnais.

A
  1. Macon AOC 
  2. Pouilly-Fuisse AOC
  3. Fruity, mostly unoaked, simple flavours (lemon, peach, melon)
  4. higher quality wines, concentrated stone fruit, tropical fruit flavours.
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5
Q

Generally, are most Chardonnays from the Mâconnais oaked or not oaked?

A

Maconnais sub-region in the south of Burgundy is a source of fruity and mostly unoaked Chardonnay with simple flavours (lemon, peach, melon) labelled ‘Macon AOC’.

The village of Pouilly-Fuisse AOC wines are often fermented and/or matured in oak barrels to add body and flavour complexity

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6
Q

What style of Chardonnay typically comes out of the south of France?

A
South of France (close to medeterranean coast) has a very WARM climate.  
High volumes
Ripe
Fruity
peach, pineapple, banana
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7
Q

Where in California is bulk Chardonnay mostly grown?

A

Central Valley

  • the inland Central Valley is cut off from any sea influence by mountains and has a very warm and dry climate. Irrigation makes it possible to produce high yields of grapes.
  • Grapes used for high-volume brands with no GI and are labeled ‘California’.
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8
Q

2 areas in Northern California known to be cooled by fog and/or Pacific breezes include:

A

Carneros - cooled by the morning fogs that come in from San Pablo Bay.
Sonoma - the costal vineyards of Sonoma are cooled by the pacific sea breezes

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9
Q

What style of Chardonnay usually comes out of Napa Valley?

A

Full-bodied
Tropical fruit, complemented by
Vanilla and spice (from new oak).

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10
Q

Which county on California’s Central Coast is known for its Chardonnay?

A

Santa Barbara County

Vineyard’s receive cooling sea breezes that are funneled inland by lateral valleys.

Chardonnay styles vary: Similar to those of Cote de Beaune, through to more tropical-fruit-flavored, with higher alcohol, more pronounced flavours from new oak

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11
Q

The climate in Oregon is generally ____.

A

Moderate

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12
Q

What appellation in Australia produces Chardonnay in high volume (and is usually low-to-medium quality)?

A

South Eastern Australia - High volume Chardonnay’s

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13
Q

Name 3 appellations in Australia where high quality Chardonnay is produced.

What shared feature do they have?

A
  1. Adelaide Hills (cooled by altitude)
  2. Yarra Valley (cooled by ocean currents from south)
  3. Margaret River *** smaller quantity but consistently High Quality Chardonnay’s
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14
Q

Which appellation on New Zealand’s South Island is known for Chardonnay? What is its climate?

A

Marlborough

Climate: Cool to moderate

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15
Q

Which appellation on New Zealand’s North Island is known for Chardonnay? What is its climate?

A

Hawke’s Bay

Climate: Moderate

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16
Q

What region in Chile is known for experiencing Pacific sea breezes and morning fog?

A

Casablanca Valley

17
Q

The ___ Valley in Chile is large and warm, and makes Chardonnays that vary from inexpensive to pricey.

A

Central Valley

18
Q

High-volume, bulk Chardonnay from South Africa is known to come from the hot inland areas of the ___ ___.

A

Western Cape

19
Q

When making high-volume Chardonnay in South Africa, many winemakers will blend in what grape?

A

Chenin Blanc

20
Q

What is one of the coolest growing areas in South Africa planted to Chardonnay?

A

Walker Bay

Produces good-quality chardonnay with
high acidity
ripe stone-fruit (peach)
Tripical fruit (pineapple)
Oak