Charcuterie

Question 1

German Heritage

Answer 1

Black Forest Schinken, Kern’s pistachio Jagdwurst, Summer Sausage, Willi’s liver bacon pate, butterkase cheese, housemade caraway seed and beer mustard, sauerkraut, bread and butter pickles

Question 2

Spanish Mezclar

Answer 2

Jamon serrano, chorizo, manchego, mediterranean olives, marcona almonds, balsamic onion jam, roasted red peppers, fig and almond cake

Question 3

Farmhouse Cheese Board

Answer 3

A selection of five cheeses served with candied nuts, honey, balsamic onion jam and dried fruit

Question 4

French Country

Answer 4

Jambon de bayonne, rosette de lyon salami, house pate, le roule, cornichons, caper berries and dijon mustard

Question 5

Italian Specialty

Answer 5

Prosciutto di parma, parmigiano reggiano, salami, mortadella, slow roasted tomatoes, castelvetrano olives and giardiniera

Question 6

Prosciutto Tasting

Answer 6

A variety of our cured ham offerings including, Prosciutto di Parma of Italy, Jambon de Bayonne of France, Jamon Serran of Spain and Black Forest Schinken made in the USA, served with Castelvetrano Olives and Caperberries