Appetizers & Shareable Plates

Question 1

Tomato Bruschetta

Answer 1

Tomatoes, red onion, garlic, parmigiano cheese, basil, balsamic reduction, and evoo on toasted baguette bread

Question 2

Smoked Whitefish Spread

Answer 2

Michigan whitefish, riesling, capers, cream cheese and dill served with balsamic onion jam, bread and crackers

Question 3

Oil & Bread

Answer 3

Olive Oil & Thick cut Ciabatta bread. Add balsamic glaze & bread dipping spices +$1

Question 4

Snack Trio

Answer 4

Assortment of antipasti including potato chips, olives & Gigantes Beans

Question 5

Whipped Honey Ricotta

Answer 5

Ricotta cheese, whipped with Michigan honey, topped with Bee Pollen Powder & Honeycomb.

Question 6

Olive Tapenade

Answer 6

Chopped Mediterranean olives with red onion, parsley, dijon, and roasted red peppers. Served with crostini.

Question 7

‘Nduja Crostini

Answer 7

Spicy spreadable Salami and Stracciatella cheese on toasted ciabatta bread.

Question 8

Rapini

Answer 8

Roasted rapini with cherry tomatoes, topped with fresh grated Parmigiano.

Question 9

Coulette Steak

Answer 9

Cooked to order with your choice of topping. Zip sauce & grilled mushrooms OR caper & herb sauce. Chef recommends medium rare for this cut of meat.

Question 10

Caprese Dip

Answer 10

Baked cream cheese, slow roasted cherry tomatoes, mozzarella, and basil. Served with house-made crostini.

Question 11

Broiled Whitefish Filet

Answer 11

Great Lakes caught Whitefish, broiled with fresh herbs and lemon, served with Remoulade.

Question 12

Mushroom Flatbread

Answer 12

Roman style Pinsa dough topped with garlic butter, roasted mushrooms, goat cheese and micro arugula.