Chapters 24-31 Flashcards

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1
Q

Frying

A

A method of cooking that uses a lot of fat and is the least healthy way to cook

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2
Q

References

A

People who can be called to recommend you as an employee. They can include former employers or former teachers. Do not use relatives or friends

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3
Q

Know the facts about home care

A

1) Many people who are discharged from the hospital have not fully recovered their strength and stamina. Many require skilled assistance or monitoring. Most insurance companies are willing to pay for a part of this care because it is less expensive that a long hospital or facility stay.
2) The growing numbers of older people and chronically ill people are also creating a demand for home services.
3) The HHA (Home Health Aide) should only do tasks that are listed on the care plan. If the client makes an inappropriate request, say “no” and explain that only tasks assigned in the care plan are allowed.

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4
Q

Know the differences between working as a home health aide and working in a long-term care facility

A

1) A home health aide has more independence. In a care facility, you know what supplies will be available and what kind of cleanliness and organization to expect at work. In home care, you may not know until you get there.
2) Long-term facilities are built to make caregiving easier and safer. They have wide doors, large bathing facilities, and special equipment for transferring residents. In home care, the layout rooms, stairs, lack of equipment, cramped bathrooms, rugs, clutter, and even pets can complicate caregiving.

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5
Q

Know the facts about how to organize home care assignments

A

To finish all your assignments each day, you have to work efficiently. To be efficient, you need to decide the order in which to do your tasks. It is a good idea to make a list of the tasks you will do and the order in which you will do them.

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6
Q

Be able to identify “dirty” items in the home

A

The floor; Saliva and other discharges from the mouth and nose; Body wastes, such as stool (feces) and urine; Drainage from wounds; Spoiled food. This includes any objects that come in contact with these items

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7
Q

Know the facts about disinfection with wet heat/dry heat

A

Wet heat: Boil in water for 20 minutes
Dry heat: Bake in the oven at 350 degrees for 1 hour

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8
Q

What is the proper ratio of bleach to water in a disinfecting solution?

A

One part bleach to nine parts water

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9
Q

Know the facts about fall prevention

A

Clear all walkways of clutter, throw rugs, and cords. Avoid waxing floors, and use non-skid mats or carpeting where appropriate. Have clients wear clothing that fits properly, e.g. is not too long. Keep frequently used items close to the client. Improve where necessary, return adjustable beds to lowest position when you are finished with care.

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10
Q

Know the facts about burn/scald prevention

A

Roll up the sleeves and avoid loose clothing working at or near the stove. Keep space heaters away from client’s beds, chairs and draperies. Make sure clients know when you’re about to pour or set down a hot liquid. Poor hot drinks away from clients. Keep hot drinks and liquids away from the edges of tables and make sure the clients are sitting down before serving hot liquids.

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11
Q

Know the foods to avoid in infants and toddlers to help prevent choking.

A

Do not give infants and toddlers popcorn, peanuts, hard candy, gum or foods such as hotdogs or grapes. Cut all foods into bite-size pieces suitable for the age of the child.

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12
Q

Know the five “rights” of medication

A

1) The right client
2) The right medication
3) The right time
4) The right route
5) The right amount

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13
Q

Know the facts about how HHAs can help clients with self-administered medications

A

1) remind the client when it is time for in the medication and check the five rights of medication. Read the medication label for the client identify the container and bring it to the client. Provide food or water to take with a medication, shake liquid medication divided by the care claim. Open and close containers, observe the client taking medications.
2) Document to the client the medication, the time, and other medication or food taken at the same time. Report any possible reactions to your supervisor. Clean and store or dispose of special medication equipment after use

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14
Q

Know the facts about medication storage

A

Keep the clients medication in one place, separate for medicine used by other members of household. If there are young children or disoriented elderly person in the home, recommend to the family to the medication be locked away. Or medication should be kept in child proof containers if the children are in the home. If medicine requires refrigeration, make sure the bottles toward the back on an upper shelf. If medication should be stored away from heat and light as appropriate. The client or family members to discard medication if expired, are not labeled, or are discolored. Make sure medications are not discarded in the trash. Children or animals may have access to them, do not dispose of them yourself

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15
Q

Know what to do if the client refuses to take a medication

A

If your client refuses to take certain medications, explain that their recovery often depends on taking the right medication. If the client still refuses, notify your supervisor. Do not push the client to take the medication. However, try to find out what is making him/her reluctant to take it.

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16
Q

Know what to do if the client has a negative reaction to a medication.

A

Report the reaction to your supervisor immediately. Observe and report: dizziness, fainting; nausea, vomiting; rash, hives, itching; difficulty breathing, swelling of the throat or eyes; drowsiness; headache, blurred vision; abdominal pain; diarrhea. Any other unusual signs.

17
Q

Know the facts about home care for new mothers

A

Many new mothers and their babies are sent home as early as 24 hours after an uncomplicated delivery. Those new mothers today return home more tired and uncomfortable, they are less confident feeding and handling their babies than women were in the past. Home care helps ease the transition from Hospital to home. It allows the mothers to rest and recover.

18
Q

What should the HHA do before touching the baby or baby supplies?

A

Wash his/her hands

19
Q

Know the facts about normal newborn care.

A

A baby should be placed on their back or side to sleep. To prevent diaper rash, change the diaper frequently allow of the bottom to dry thoroughly before applying another diaper. Umbilical cord care is necessary to prevent infection and allow healing, with every diaper change clean the cord with rubbing alcohol

20
Q

Know the guidelines for HHAs, when working with children?

A

Introduce yourself, maintain a routine, give comfort. Do not make comparisons, use short phrases. Listen. Answer. Do not force children to eat, involve children in household activities. Encourage children to play, recognize individual needs. Be nonjudgmental.

21
Q

Identify nutritious snacks

A

Pretzels and tomato juice or vegetable juice; celery with peanut butter or cream cheese and milk; graham crackers and milk, yogurt, baked tortilla chips and salsa; crackers and cheese, gelatin with fruit, smoothies made with yogurt, milk and fruit when did together; apple with peanut butter; Apple and cheese. It is best to buy fresh foods that are in season, when they are at peak flavor and cheap. When shopping you can save money by planning to head to get what you need before you run out.

22
Q

Know how the HHA can help prevent food borne illness

A

Wash hands frequently, wash your hands after touching non-food items and after handling raw meat poultry or fish. Keep your hair tied back or covered. Wear gloves if you have a cut on your hands, use an antibacterial kitchen cleaner or a dilute bleach solution to clean any countertops on which meat juices have been spilled. Use hot soapy water to wash utensils. Change dish cloths, sponges, and towels frequently. Defrost frozen foods in the refrigerator. Wash fruits and vegetables thoroughly with running water to remove pesticides and bacteria. Put warm food in the refrigerator before they’re cool, so the bacteria does not have a chance to grow. Do not use cracked eggs, do not consume raw eggs. never taste and start with the same utensil

23
Q

How can the HHA minimize “cold spots” while microwaving foods?

A

Start and rotate the food once or twice during cooking. If the food is not cook evenly, bacteria that survive can cause foodborne illness.

24
Q

Identify housekeeping assignments that the HHA should receive

A

Dusting, straightening, vacuuming or sweeping floors and floor coverings, clean bathrooms and the kitchen, disposing of trash. Light housekeeping does not include: moving heavy furniture, washing windows, taking down drapes, cleaning the attic and basement, mowing the lawn

25
Q

Know the qualities that are needed to manage a home

A

Efficiency, planning, knowledge, skills, and sensitivity

26
Q

What products should never be mixed together

A

Do not mix cleaning products

27
Q

How often could you dispose of kitchen trash

A

Daily

28
Q

What should be mixed in hot soapy water when washing dishes for a client with an infectious disease

A

A tablespoon of hydrogen peroxide

29
Q

How often should the refrigerator be cleaned

A

Once a week

30
Q

Know the guidelines for cleaning the bathroom

A

Always wash from cleanest to dirtiest areas, so that you do not spread dirt into areas that have already been washed.

31
Q

How should the HHA carry heavy loads to prevent back strain and injury

A

Hold the basket directly in front of the body and close

32
Q

What common household item could be used to clean surfaces and eliminate odors

A

Baking soda

33
Q

Which water temperature is the best to prevent clothes from shrinking or colors fading?

A

Cold

34
Q

What tasks are the HHAs first priority?

A

The tasks that involve the clients’ physical health and hygiene

35
Q

Know the facts about handling the client’s money

A

NEVER use a client’s money for your own needs, even if you plan to pay it back. Estimate the amount of money you will need before requesting it. Show the client your list and ask how much he/she is willing to spend on groceries, or how much is budgeted. Take check rather than cash, when possible. Get a receipt for every purchase. Return receipts and change to the client or family member immediately. Keep a client’s cash separate from yours. Never offer money advice to clients. Remember, your clients’ financial matters are private. NEVER discuss your clients’ money matters with anyone.

36
Q

What is considered identification

A

Driver’s license, social security card, birth certificate, passport, or other official form of identification.

37
Q

Why must an employer perform a criminal background check on new aides hired?

A

It is the law. Do NOT take it personally, it is a law intended to protect patients, clients, and residents.

38
Q

Know the facts about job applications

A

Fill out the application carefully and completely. Never lie on a job application. If you don’t understand what is being asked, fin out before filling in the application. Fill in all of true blanks. Write “N/A” (not applicable) if the question doesn’t apply to you.

39
Q

Know the facts about job interviews

A

Shower or bathe, and use deodorant. Apply makeup lightly. Trim and clean your nails. Shave or trim facial hair before your interview. Dress neatly and appropriately. Avoid wearing jeans, shorts, or shirt dresses, or skirts. Wear little or no jewelry. Arrive 10-15 minutes early. Introduce yourself, smile and shake hands. Your handshake should be firm and confident. Answer questions clearly and completely. Be positive. Make eye contact. Never eat, drink, chew gum, or smoke in an interview. Sit up or stand up straight. Look happy to be there. Do not bring friends or children with you. Relax.