Chapter16.2 Flashcards

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1
Q

harvested from natural areas

A

biological resources

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2
Q

Biological resource: wood for _____ and ______.

A

fuel and lumber

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3
Q

Biological resource: Shellfish for _____.

A

proteins

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4
Q

Biological resource: Algae for ______.

A

gelatins

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5
Q

Biological resources: Herbs for ________.

A

medicines

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6
Q

_______ _______ impact human economies.

A

Wild species

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7
Q

all of the organisms living together in a particular habitat area

A

biological community

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8
Q

the role or “job” of the species

A

Ecological niche

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9
Q

Humans benefit from the community of?

A

species

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10
Q

species that survives by eating another species

A

predator

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11
Q

leading cause of food-borne illness in the United States

A

Salmonella

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12
Q

How many people are affected by Salmonella each year?

A

2-4 million

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13
Q

How many people die each year from infection from salmonella?

A

400-600

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14
Q

Salmonella is ____ ________ ______.

A

undercooked poultry products (eggs)

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15
Q

introduction of one species to reduce another species that requires the same resources

A

competitive exclusion

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16
Q

Hen digestive systems are deliberately infected with harmless bacteria.

A

True

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17
Q

Harmless bacteria establish in the ______.

A

intestine

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18
Q

______ are less likely to host Salmonella

A

chicks

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19
Q

plays a key role in the food web of an ecosystem and has an unusually strong effect on the community

A

Keystone species

20
Q

removal of keystone species may cause web of life to collapse.

A

True

21
Q

Mid-1920’s: Gray wolves were ______ within Yellowstone Park

A

exterminated

22
Q

Aspen, cottonwood, and willow trees declined due to increased predation by elk.

A

True

23
Q

In the 1990s, wolves were reintroduced

A

True

24
Q

Trees rebounded because of beneficial effects on beavers, warblers, insects, and fish that depend on shelter, food, and shade

A

True

25
Q

all of the organisms in a given area, along with their nonbiological environment

A

Ecosystem

26
Q

Energy is captured and converted to pass through trophic levels in the ecosystem

A

Energy Flow

27
Q

Primary energy source for most ecosystems

A

Sun

28
Q

Convert sun energy into chemical energy.

A

Producers

29
Q

Chemical energy is passed through trophic levels.

A

True

30
Q

Only ____% of the energy in one level can be converted to biomass of the next level.

A

10

31
Q

More diverse ecosystems produce more biomass

A

True

32
Q

essential mineral nutrients that pass through a food web are recycled in the environment.

A

Nutrient cycling

33
Q

organisms found in soil that play important roles in nutrient cycling

A

soil community

34
Q

bacteria and fungi that break down complex molecules into simpler ones

A

decomposers

35
Q

instinctive desire to commune with nature

A

Biophilia

36
Q

25 natural areas that make up less than 2% of earth’s surface but contain up to 50% of all mammal, Bird, reptile, amphibian, and plant species.

A

BIODIVERSITY “HOT SPOTS”

37
Q

Ways to preserve habitat is to reduce conversion of lands to _______ ________.

A

agricultural production

38
Q

Eating lower on the food chain.

A

way to preserve habitat

39
Q

Reducing use of wood and paper production

A

way to preserve habitat

40
Q

Growth rate influences how rapidly that species can attain a target population size.

A

True

41
Q

Species with ____ growth rates recover quickly in ideal environments.

A

high

42
Q

Horseshoe Crabs

A

High growth rate

43
Q

Species with ______ growth rates may take decades to recover.

A

low

44
Q

California condors

A

low growth rate

45
Q

Greater risk for small populations with ______ growth rates.

A

slow

46
Q

The longer a population remains ____ the greater the risk of complete elimination

A

small