Chapter16.2 Flashcards
harvested from natural areas
biological resources
Biological resource: wood for _____ and ______.
fuel and lumber
Biological resource: Shellfish for _____.
proteins
Biological resource: Algae for ______.
gelatins
Biological resources: Herbs for ________.
medicines
_______ _______ impact human economies.
Wild species
all of the organisms living together in a particular habitat area
biological community
the role or “job” of the species
Ecological niche
Humans benefit from the community of?
species
species that survives by eating another species
predator
leading cause of food-borne illness in the United States
Salmonella
How many people are affected by Salmonella each year?
2-4 million
How many people die each year from infection from salmonella?
400-600
Salmonella is ____ ________ ______.
undercooked poultry products (eggs)
introduction of one species to reduce another species that requires the same resources
competitive exclusion
Hen digestive systems are deliberately infected with harmless bacteria.
True
Harmless bacteria establish in the ______.
intestine
______ are less likely to host Salmonella
chicks