Chapter Two Key Terms Flashcards

1
Q

Compound that releases hydrogen ions in solution

A

Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Amount of energy greater than the energy contained in the reactants, which must be overcome for a reaction to proceed

A

Activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nucleotide containing ribose and an adenine base that is essential in energy transfer

A

ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Building block of proteins; characterized by an amino and carboxyl functional groups and a variable side chain

A

Amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Atom with a negative charge

A

Anion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Smallest unit of an element that retains the unique properties of that element

A

Atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Number of protons in the nucleus of an atom

A

Atomic number

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Compound that accepts hydrogen ions in the solution

A

Bass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Electrical force linking atoms

A

Bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Solution containing a weak acid or a weak base that opposes wide fluctuations in the pH body fluids

A

Buffer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the four types of lipids, important in human functioning?

A

Triglycerides, phospholipids, steroids, and prostaglandins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Provide examples of three types of carbohydrates.

A
  • monosaccharides: glucose, fructose, galactose, deoxyribose, and ribose
  • disaccharides: sucrose, lactose, and maltose
  • polysaccharides: starch, glycogen, and cellulose (fiber)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the critical functions of carbohydrates?

A

Carbohydrates are a critical fuel source and they are present in very small amounts in cell structure. For instance, some carbohydrate molecules bind with proteins to produce glycol proteins, and others combine with lipids to produce glycol lipids, both of which are found in the membrane that encloses the contents of the body cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain the chemistry behind carbon affinity for covalently bonding, and organic compounds

A

Carbons affinity for covalent bonding means that many distinct and relatively stable organic molecules, nevertheless readily form larger, more complex molecules. Like beads on a necklace, monomers link by covalent bonds to form long polymers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Identify four types of organic molecules essential to human functioning

A

Carbohydrates, lipids, proteins, and nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the shape of a protein

A

A protein shape is determined by the sequence of amino acids of which it is made. The sequence is called the primary structure of the protein.

17
Q

What are the functions of proteins?

A

The basic and acidic components enable proteins to function as buffers and maintaining acid base balance, and they also help to regulate fluid electrolyte balance. The body can also use proteins for energy when carbohydrate and fat intake is inadequate, and stores of glycogen and adipose tissue become depleted.

18
Q

What are the building blocks of nucleic acid? What are the roles of these building blocks and human function?

A
  • DNA: stores genetic information
  • RNA: a ribose containing nucleotide that helps manifest the genetic code as protein
  • ATP: the energy released from these high energy bonds helps fuel the bodies activities, from muscle contraction to the transport of substances in and out of cells to anabolic chemical reactions