Chapter Two

Question 1

Photosynthesis

Answer 1

The complex process of green plants manufacturing carbohydrates

Question 2

Chlorophyll

Answer 2

Green Pigment

Question 3

Simple Carbohydrates

Answer 3

Sugars;
Monosaccharide
-Glucose
-Fructose
-Galactose

Disaccharides
-Sucrose
-Lactose
-Maltose

Question 4

Complex Carbohydrates

Answer 4

Also called Polysaccharides

Starch
-Glycogen

Question 5

FBS

Answer 5

Fasting Blood Sugar

Question 6

IFG

Answer 6

Impaired Fasting Sugar

Question 7

Dextrose

Answer 7

Name for glucose when made from corn and used medically

Question 8

Intravenous

Answer 8

Within or into a vein

Question 9

Lactose

Answer 9

Milk Sugar

Question 10

Sugar Alcohols

Answer 10

AKA sugar replacers, nutritive sweeteners, polyols, bulk sweeteners.

Question 11

Glycogen

Answer 11

Crucial to the function of the human body. Is stored in the liver and muscle tissue.

Question 12

Dietary Fiber

Answer 12

Foods, mostly from plants, that the human body cannot break down to digest and are eliminated in intestinal waste

Question 13

Saiety

Answer 13

Feeling of fullness

Question 14

AI

Answer 14

Adequate Intake

Question 15

Phytochemical

Question 16

Solubility

Answer 16

The ability of one substance to dissolve in another.

Question 17

Energy

Answer 17

The capacity to do work