chapter three: grape varieties Flashcards

1
Q

main grape species used for commercial wine production

A

vitis vinifera

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2
Q

common term for grape subspecies

A

variety

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3
Q

native north american vine species often used as rootstock

A

vitis labrusca

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4
Q

offspring created via typical reproduction of two grapes within the same species

A

cross (crossing)

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5
Q

cabernet franc x sauvignon blanc

A

cabernet sauvignon

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6
Q

offspring created via typical reproduction of closely related but different species

A

hybrid

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7
Q

a grape that has developed some distinct characteristics from its parent, such as pinot gris (and its parent, pinot noir)

A

mutation

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8
Q

a grape variety created via vegetative propagation, determined to be just slightly different from its parent

A

clone

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9
Q

major white grape of burgundy

A

chardonnay

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10
Q

south african nickname for chenin blanc

A

steen

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11
Q

leading red grape of burgundy

A

pinot noir

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12
Q

leading white grape or the clare valley

A

riesling

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13
Q

major white grape of champagne

A

chardonnqy

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14
Q

also known as grauburgunder

A

pinot gris

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15
Q

white grape of sancerre

A

sauvignon blanc

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16
Q

red grape of cahors

A

malbec

17
Q

term created by robert mondavi for sauvignon blanc

A

fumé blanc

18
Q

also known as tinta roriz

A

tempranillo

19
Q

leading white grape of hunter valley

A

semillon

20
Q

grape of barolo

A

nebbiolo

21
Q

also known as weissburgunder

A

pinot blanc (pinot bianco)

22
Q

leading grape of the cognac region

A

ugni blanc (trebbiano toscano)

23
Q

red grape - famous in california - known for jammy blackberry flavors

A

zinfandel

24
Q

grape variety of savennieres

A

chenin blanc

25
Q

red grape variety of chinon

A

cabernet franc

26
Q

white grape variety (grown in a few places, including alsace) with aromas of flowers, perfume, and lychee

A

gewurztraminer

27
Q

also known as cannonau

A

grenache

28
Q

leading red grape of tuscany

A

sangiovese

29
Q

chasselas: place of origin

A

switzerland

30
Q

three grapes of the GSM blend

A

grenache, syrah, mourvèdre

31
Q

teinturier

A

a grape with red flesh (in addition to red skin)