chapter three Flashcards

water and the fitness of the environment

1
Q

cohesion

A

the sticking together of particles of the SAME substance, ex: molecules sticking together

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2
Q

adhesion

A

dissimilar particles or surfaces cling to one another, ex: water molecules sticking to the inside of the plant tube

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3
Q

surface tension

A

tendency of liquid surfaces at rest to shrink into the minimum surface area possible

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4
Q

kinetic energy

A

a form of energy that an object or a particle has by reason of its motion

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5
Q

thermal energy

A

produced when a rise in temp causes atoms and molecules to move faster and collide

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6
Q

specific heat

A

amount of heat that must be added to one unit of mass

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7
Q

heat sink

A

absorb excessive unwanted heat

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8
Q

heat of vaporization

A

heat needed to turn liquid into a vapor, without a rise in temp

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9
Q

water density: temperature

A

when water is heated it expands and becomes less dense

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10
Q

water density: salinity

A

more salt dissolved in water becomes more dense

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11
Q

water density: effects

A

influences buoyancy, temp regulation and nutrient distribution

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12
Q

why does ice float on water?

A

ice is less dense than water

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13
Q

solvent

A

liquid/substance that dissolves solute

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14
Q

solute

A

dissolved in solvent

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15
Q

solution

A

liquid mixture in which the solute is uniformly distributed within the solvent

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16
Q

aqueous solution

A

solution in which water is the solvent

17
Q

hydrophilic

A

having tendency to mix with or be wetted by water

18
Q

hydrophobic

A

tend to repel or fail to mix with water

19
Q

solute concentration

A

amount of solute dissolved in a given amount of solvent

20
Q

molarity

A

form of expression for concentration