Chapter I: THE POULTRY INDUSTRY Flashcards

1
Q

Poultry industry is diverse.
mainly dominated by:

A

Broiler chickens
Layer chickens
Native chickens
Duck production

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2
Q

ENUMERATE
The key drivers favoring Philippine poultry industry today

A
  1. massive population growth
  2. fast income growth
  3. love for chickens
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3
Q

are domesticated birds kept by humans for their eggs, meat, and feathers

A

Poultry

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4
Q

Poultry are domesticated birds kept by humans for their? ENUMERATE

A

eggs, meat, and feathers

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5
Q

Poultry are domesticated birds kept by humans for their eggs, meat, and feathers. These birds are the most typically members of the ____________ especially the ____________ (which includes chickens, quails, and turkeys).

A

✓ super order Galloanserae (fowl)
✓ order Galliformes

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6
Q

ENUMERATE
order Galliformes which includes these types of poultry

A

chickens, quails, and turkeys

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7
Q

is the process of raising domesticated birds

A

Poultry farming

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8
Q

is the process of raising domesticated birds such as chickens, ducks,
turkeys, quail, geese, swan, pigeon, and ostrich for the purpose of farming meat and eggs for food

A

Poultry farming

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9
Q

being the most numerous type of poultry

A

chicken

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10
Q

have overtaken pork as preferred
proteins, since pork was traditionally have been the main source of protein in the Philippine diet

A

liveweight chickens

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11
Q

How many % of growers nationally, grow under contract for an integrated company.

A

80%

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12
Q

liveweight chickens have overtaken _______ as preferred proteins, since this was traditionally have been the main source of protein in the Philippine diet.

A

pork

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13
Q

What region is the top producer of chickens

A

Central Luzon

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14
Q

Among the regions, Central Luzon is the top producer of chickens followed by _________ and _________

A

✓ CALABARZON
✓ Northern Mindanao

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15
Q

are usually in a competitive contract

A

Contract growers

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16
Q

are seen in many countries throughout the world

A

Large integrated companies

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17
Q

is forced to continually change their systems, inputs and outputs

A

poultry industry

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18
Q

has become increasingly popular throughout the world.

A

Free range

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19
Q

has been another driving force behind regulation and innovation in the industry

A

Free-range industry

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20
Q

Modern poultry farms are run by a diverse range of farmers

A
  • owner operated businesses
  • run under corporate structures
  • multi generation
  • lifestyle farm
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21
Q

have been staples in many Filipino dishes

A

Chicken

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22
Q

Poultry meat consumption averaged ______ kilograms per person in 2021

A

14.05 kilograms

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23
Q

Poultry meat consumption in 2023

A

1.81 million tons

24
Q

Poultry meat consumption estimated to reach ______ million tons in 2032

A

2.41 million tons

25
They have been increasing the production volume of various meat types.
Poultry farmers
26
Poultry (& livestock) industry accounted for about 30% of the total agricultural output of the Philippines in the Q1 of 2024. - Poultry - ? - Livestock - ?
- Poultry - P68.76 B - Livestock - P59.46 B
27
Top Chicken Producing Regions
1. Central Luzon 2. CALABARZON 3. Northern Mindanao
28
Top Duck Producing Regions
1. Central Luzon 2. SOCCSKSARGEN 3. Cagayan Valley
29
Top Duck Egg Producing Regions
1. Central Luzon 2. Northern Mindanao 3. Western Visayas
30
Top Chicken Egg Producing Regions
1. CALABARZON 2. Central Luzon 3. Central Visayas
31
Total Vol. of poultry (chicken) production in CL 2024 & 2023?
166,791.6 metric tons 154,124.4 metric tons
32
Total growth percentage of poultry (chicken) production in CL 2024 & 2023?
8.2%
33
CL contributed almost one-third or how many percent as chicken producing-region?
32.0%
34
2nd highest chicken producer with 98,718.6 metric tons, liveweight (19.0% share)
CALABARZON
35
Total Vol. of poultry (chicken) production in CALABARZON
98,718.6 metric tons
36
How many percent does the CALABARZON share as the 2nd chicken producer?
19.0% share
37
3rd in rank as chicken producing regions with 40,649.2 metric tons, liveweight (7.8%).
Northern Mindanao
38
How many percent does the Northern Mindanao share as the 3nd chicken producer?
7.8%
39
Central Luzon continued to be the top-producer of duck in the Philippines, how many percent?
27.6%
40
Total Vol. of Duck Production in CL, 2024 & 2023
1,883.6 metric tons 1,948.2 metric tons
41
ranked 2nd in Duck Production, producing 1,390.1 metric tons (20.4%).
SOCCSKSARGEN
42
ranked 3rd in Duck Production with 662.0 metric tons (9.7%)
Cagayan Valley
43
Total Vol. of Duck Production in SOCCSKSARGEN. Shared percentage?
1,390.1 metric tons (20.4%)
44
Total Vol. of Duck Production in Cagayan Valley. Shared percentage?
662.0 metric tons (9.7%)
45
Total Vol. of chicken egg production from different regions
CALABARZON -61,168.9 metric tons (30.9 %) CL - 35,075.0 metric tons - 33,342.5 metric tons Central Visayas - 23,390.4 metric tons (11.8%)
46
Total Vol. of duck egg production from different regions
Central Luzon - 8,067.6 metric tons - 7,684.9 metric tons Northern Mindanao – 872.5 metric tons (6.1%) Western Visayas – 842.5 metric tons (5.9%)
46
CL Percent change in Chicken Prod.
8.2%
47
CL Percent change in Chicken Egg Prod.
5.2%
48
CL Percent change in Duck Prod.
3.3 (decrease prod)
49
CL Percent change in Duck Egg Prod.
5.0%
50
This sector underpins the livelihoods of millions, especially in rural communities, positioning it as a key driver of the country’s economic expansion.
Poultry industry
51
Challenges in Poultry Sector
1. Disease Outbreaks 2. Market Access Constraints 3. High Input Costs 4. Access to Quality Feeds and Resources 5. Climate Change 6. Competition from meat imports due to: - higher input cost - less efficient production & marketing systems
52
Threatened by other animal diseases:
- human and animal health - country’s production and income
53
- limits their potential earnings - limited infrastructure - access to logistics systems
Market Access Constraints
54
This is crucial for poultry farmers to support optimal poultry immunity from diseases and ensure efficient egg and meat production.
Access to Quality Feeds and Resources
55
Environmental implications of livestock farming :
1. methane emissions 2. waste management 3. deforestation
56
Competition from meat imports due to:
- higher input cost - less efficient production & marketing systems