(2nd REPORT) CHAPTER 1 Flashcards

1
Q

Native Chickens in the Philippines

A
  1. Banaba
  2. Bolinao
  3. Camarines
  4. Darag (Panay, Guimaras, Negros)
  5. Joloano
  6. Paraokan
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Any condition that results in deviation from normal function.

A

disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

diseases occur due to interaction of 3 factors. ENUMERATE

A

agent
host
environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the actual pathogens, that cause the disease or the vectors that transmit them

A

Agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 types of Agents

A
  1. Infectious agents
  2. Non-infectious agents
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

agents that can cause infection or an infectious disease. These agents, which can be large or small, infiltrate the body’s various defense mechanisms, hijack the host system, and infect it. (e.g. bacteria, viruses, parasites and fungi)

A

Infectious agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Examples of Infectious agents

A
  1. bacteria
  2. viruses
  3. parasites
  4. fungi
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

not caused by pathogens and therefore cannot be spread from one organism to another. (e.g. chemical, physical, lack or excess of certain vitamins and minerals and toxins)

A

Non-infectious agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Example of non-infectious agent

A

chemical, physical, lack or excess of certain vitamins and minerals and toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

are individual-level factors that increase vulnerability to disease (e.g. breed, age, sex and immune status)

A

Host factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

refers to exposures to substances (such as pesticides or industrial waste) where we live or work, behaviors (such as smoking or poor diet) that can increase an individual’s risk of disease or stressful situations. (e.g.feed quality, lighting program, air quality, space, sanitation, weather, season, geographic location

A

Environmental factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Example of Environmental factors

A

• lighting program
• air quality
• space
• sanitation
• season
• weather
• geographic location

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

gasping, coughing, snicking, swollen eyes, nasal discharge)
Possible Diseases/Conditions:

A

– Avian Influenza
– Ammonia
– Infectious Laryngotracheitis
– Infectious Bronchitis
– Mycoplasmosis
– Colibacillosis
– Fowl Cholera
– Newcastle Disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

trembling, paralysis, recumbency, circling)
Possible Diseases/Conditions:

A

– Marek’s Disease
– Newcastle Disease
– Fowl Cholera
– Encephalomyelitis
– Encephalomalacia (Vit. E/selenium deficiency)
– Aspergillosis
– Botulism
– Bacterial encephalitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

crooked toes, swollen hocks, hyper-extended or rubbery legs
Possible Diseases/Conditions:

A
  • Rickets (Ca/P/Vit. D3 deficiency or imbalance)
    – Riboflavin deficiency
    – Biotin deficiency
    – Synovitis
    – Injury
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

(skin/eye/leg/foot lesions)
Possible Disease/Conditions:

A

– Lice
– Mites
– Biotin deficiency
– Pantothenic acid deficiency
– Riboflavin deficiency
– Gangrenous dermatitis (Clostridium sp; Staph. aureus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

(bloody or watery feces)
Possible Disease/Conditions:

A

– Coccidiosis
– Necrotic enteritis
– Coronaviral enteritis
– Infectious Bursal Disease
– Ulcerative enteritis
– Paratyphoid (Salmonella spp.)
– Worms
– Salt poisoning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q
  • an effective and economical means of preventing infectious poultry disease.
A

Vaccination

20
Q

are biological products prepared from the organisms causing the disease.

21
Q

have living attenuated organisms capable of replicating in the chicken to induce an immune response or antibody production

A

Live vaccines

22
Q

Age of Chicken to be vaccinated by New Castle Disease (NCD), B1 strain (live vaccine)

23
Q

Type of vaccine for 7-10 day old chicken

A

New Castle Disease (NCD), B1 strain (live vaccine)

24
Q

Route for administration for New Castle Disease (NCD), B1 strain (live vaccine)

A

Intraocular (eye drop)
Intranasal (nose drop)

25
Chicks from unvaccinated parents may be vaccinated by NCD Vaccine as early as?
1-3 days of age
26
Age of Chicken to be vaccinated by Infectious Bursal Disease (IBD), intermediate strain (live vaccine)
7-15 days
27
Age of chicken to be vaccinated by NCD, La Sota Strain
21-28 days
28
Age of chickens to be vaccinated by Fowl fox vaccine
21-24 days
29
Type of vaccine to be administered to 7-15 days
Infectious Bursal Disease (IBD), intermediate strain (live vaccine)
30
Type of vaccine to be administered to 21-28 days
NCD, La Sota Strain
31
Type of vaccine to be administered to 21-24 days
Fowl pox vaccine
32
33
Route of Administration for Infectious Bursal Disease (IBD), intermediate strain (live vaccine)
Via drinking water
34
35
Route of Administration for NCD, La Sota Strain
Via drinking water
36
Route of Administration for fowl pox vaccine
Wing web
37
If chicks are vaccinated with IBD Vaccine before _____ days old, revaccination at ______ days of age may be indicated for optimum protection.
7 days 21 days
38
Not done if disease is not common or present in the area.
Fowl Pox Vaccine
39
ENUMERATE Vaccination Tips
1. Purchase vaccines from reliable sources. Use recommended strain/type of vaccines. 2. Keep vaccines cool at all times. 3. Take note of the expiry date 4. Strictly follow the vaccination schedule and use vaccines according to the manufacturer’s directions. 5. Give the correct dose. 6. Vaccinate healthy chickens only
40
The immune response to NCD or IBD live vaccines may be checked or monitored by these tests 10 to 14 days after each NCD or IBD vaccination
hemagglutination-inhibition (HI) test ELISA
41
Vaccination Failure
1. Administration of vaccines that do not contain the appropriate strain or serotypes of the pathogen causing the disease. 2. Decreased vaccine potency 3. Administration of inadequate dose 4. Presence of high levels of maternal antibody 5. Stress
42
overcrowding, vaccination reaction, extreme temperatures, lack of feed or water causes what?
Stress
43
What to do if your birds look sick:
• Isolate sick bird(s) immediately • Dispose of dead birds promptly and properly • Observe the rest of the flock for signs of disease • Call your veterinarian, animal health technician, or Extension agent for advice and assistance • Do not move birds or eggs off your farm • Do not add new birds to flock • Do not visit other farms
44
Not all poultry health problems are caused by infectious agents Always consider non-infectious conditions (management factors) first:
FLAWSS • Feed quality • Lighting • Air quality and ventilation • Water quality • Space (feeders and drinkers) • Sanitation
45
Viral infections cannot be treated with
antibiotics
46
Bacterial infections can only be treated with
proper antibiotic