Chapter 9 Nutrition and Transport in Flowering Plants Flashcards

1
Q

why does a leaf blade have a large flat surface?

A

-so that it can obtain the maximum amount of light for photosynthesis
- its thin so that carbon dioxide can rapidly reach the inner cells

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2
Q

what is the upper epidermis made of?

A

single layer of closely packed cells covered by a waxy and transparent cuticle

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3
Q

why is there a cuticle covering the cells?

A

to prevent evaporation of water vapour

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4
Q

what’s the difference between palisade and spongy mesophyll in shape

A

the cells in palisade mesophyll is more elongated while spongy is more irregular

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5
Q

which part of the leaf has the most chloroplast

A

palisade mesophyll

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6
Q

where is the main site of photosynthesis

A

palisade mesophyll as it has the more chloroplast

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7
Q

which part of the leaf contains transport tissue (xylem and phleom)

A

spongy mesophyll

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8
Q

what are the intercellular air spaces for ?

A

gas exchange and evaporation

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9
Q

what is the function of stomata

A

it opens in the presence of light, allows carbon dioxide to diffuse in and oxygen to diffuse out

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10
Q

how does carbon dioxide enter the leaf

A

1.carbon dioxide diffuses in from surrounding air through stomata into the intercellular air spaces
2. it dissolves in the thin film of moisture covering the cells
3. diffuses into the cells

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11
Q

what is the function of xylem

A

1.transport water and mineral salts from the roots to the leaves
2. provide mechanical support

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12
Q

what are the adaptations of xylem

A
  1. long hollow continuous tube without cytoplasm or cross walls-> reduces resistance to water flowing through
  2. inner walls with lignin (hard substance) -> prevents collapse
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13
Q

what the function of phloem

A

transport food from leaves to other parts of the plant( translocation)

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14
Q

whats the adaptation of phloem

A

made of long tubes, with rows of living cells with cross walls separating the cells –> allow rapid flow of food substances

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15
Q

what’s in a vascular bundle?

A

from the inside,
xylem, cambium, phloem

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16
Q

what’s the word equation of photosynthesis?

A

carbon dioxide+water —-light and chlorophyll— –> glucose +oxygen

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17
Q

what does alcohol do to the leaf

A

it removes the green pigment chlorophyll

18
Q

what does sode lime and potassium hydroxide do

A

it absorbs co2

19
Q

what are factors affecting rate of photosynthesis

A

light intensity, amount of carbon dioxide, temperature

20
Q

how does light affect rate of photosynthesis?

A

as light intensity increases, the rate of photosynthesis increases

21
Q

how does concentration of carbon dioxide affect rate of photosynthesis

A

as carbon dioxide increases, the rate of photosynthesis increases

22
Q

how does temperature affect rate of photosynthesis

A

as temperature increases to the optimum temperature, the rate of photosynthesis increases.

23
Q

what happens if temperature is above the optimum temperature

A

the rate of photosynthesis decreases as enzymes would denature

24
Q

what happens to excess glucose during the day

A

it is converted to starch

25
Q

what happens to glucose in darkness

A

as photosynthesis stops, the glucose that was converted to starch during the day is converted back to glucose by enzymes

26
Q

what is translocation

A

the transport of food, sucrose and amino acids in the phleom tissue

27
Q

why does a tree grow downwards and sideways

A

downwards: can reach mineral salts and water
sideways: to provide stability for the plant

28
Q

how does water enter the plant

A

as the cell has a higher water potential than the next cell, it enters by osmosis

29
Q

how is the root hair cell adapted?

A

1.long and narrow extension –> increases surface area to volume ratio –> increases rate of adsorption
2. cell membrane prevents cell sap from leaking out –> lower water potential than soil solution –> water entering the roots by osmosis

30
Q

what’s is transpiration

A

the loss of water vapour from the leaves and stems of plant through stomata of leaves

31
Q

what is transpiration pull

A

the suction force which pulls water and mineral salts up the plant

32
Q

how does water move inside the leaf?

A
  1. water evaporates from the thin film of moisture surrounding the mesophyll cells, forming water vapour in the intercellular air spaces
  2. water vapour diffuses through stomata
  3. the water moves out to replenish the mesophyll cells
  4. water moves out by osmosis as the water potential in the mesophyll is lower
33
Q

why is transpiration important

A
  1. it draws water and mineral salts from the roots to other parts of plant
  2. evaporation of water cools the plant, prevent it from being scorched
34
Q

what are factors affecting the rate of transpiration

A

HWLT
wind, temperature, light intensity, humidity

35
Q

how does wind affect rate of transpiration

A

when there is wind
1. water vapour outside is blown away
2. concentration gradient from water inside and outside is steep
the stronger the wind, steeper the concentration gradient, higher the rate of transpiration

36
Q

how does temperature affect rate of transpiration?

A

as temperature rises:
1. rate of evaporation increases
2. concentration gradient inside and outside the leaf steeper
higher the temperature, higher the rate of transpiration

37
Q

how does light intensity affect rate of transpiration

A

in bright light:
1. stomata opens and becomes wider
2. more water is lost from leaf
as light intensity increases, rate of transpiration

38
Q

how does humidity affect rate of transpiration

A

when more humid
1. concentration gradient between leaf and surrounding air is less steep
as humidity increases, concentration gradient less steeper, lower rate of transpiration

39
Q

what is wilting

A

when rate of transpiration exceeds rate of absorption of water, the plant will become flaccid and the plant wilts

40
Q

what are advantages of wilting

A

the leaf folds up:
1. surface area exposed to light reduced –> reduce exposure of stomata –> reduce rate of water loss –> cause guard cells to be flaccid –> rate of transpiration is reduced

41
Q

what is disadvantages of wilting

A

as stomata closed –> carbon dioxide entering reduced –> decreased rate of photosynthesis
reduces surface area exposed to light –> reduce rate of photosynthesis