Chapter 9: Lipids and Biological Membranes Flashcards
Fats, oils, certain vitamins and hormones, and most nonprotein membrane components are
lipids
Lipid molecules in the form of what are essential components of biological
membranes.
lipid bilayers
Lipids containing hydrocarbon chains serve as what
energy stores
Over half of the fatty acid residues of
plant and animal lipids are
unsaturated and polyunsaturated
Bacterial fatty acids are rarely
polyunsaturated
Fatty acid double bonds almost always have the what configuration
cis
melting points to what
with the degree of unsaturation
decrease
function as energy reservoirs in animals and are therefore their most abundant class of lipids even though they are not components of cellular membranes.
Triacylglycerols
do written notes for slide 5
are complex mixtures of triacylglycerols whose fatty acid compositions vary with the organism that produced them
Fats and oils
are the major lipid components of biological membranes.
Glycerophospholipids
Glycerophospholipids have what heads and what tail
nonpolar aliphatic (hydrocarbon)“tails” and polar phosphoryl-X“heads.”
which can disrupt cell
membranes cell thereby losing cells
phospholipase A2
are glycerophospholipids in which the C1 substituent of the glycerol moiety is linked via an α,β-unsaturated ether linkage rather than through an ester linkage
Plasmalogens
The N-acyl fatty acid derivatives of sphingosine are known
as
ceramides
The most common sphingolipids are
sphingomyelins
(also sphingophospholipids)
is the major lipid of lung surfactant which prevents the collapse of the alveolar space.
Dipalmitoylphosphatidylcholine (DPPC)
are ceramides with head groups that consist of a single sugar residue.
Cerebrosides
are the most complex
glycosphingolipids.
Gangliosides
are primarily components of cell-surface membranes
and constitute a significant fraction (6%) of brain
lipids
Gangliosides