Chapter 9: Lipids and Biological Membranes Flashcards

1
Q

Fats, oils, certain vitamins and hormones, and most nonprotein membrane components are

A

lipids

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2
Q

Lipid molecules in the form of what are essential components of biological
membranes.

A

lipid bilayers

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3
Q

Lipids containing hydrocarbon chains serve as what

A

energy stores

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4
Q

Over half of the fatty acid residues of
plant and animal lipids are

A

unsaturated and polyunsaturated

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5
Q

Bacterial fatty acids are rarely

A

polyunsaturated

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6
Q

Fatty acid double bonds almost always have the what configuration

A

cis

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7
Q

melting points to what
with the degree of unsaturation

A

decrease

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8
Q

function as energy reservoirs in animals and are therefore their most abundant class of lipids even though they are not components of cellular membranes.

A

Triacylglycerols

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9
Q

do written notes for slide 5

A
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10
Q

are complex mixtures of triacylglycerols whose fatty acid compositions vary with the organism that produced them

A

Fats and oils

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11
Q

are the major lipid components of biological membranes.

A

Glycerophospholipids

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12
Q

Glycerophospholipids have what heads and what tail

A

nonpolar aliphatic (hydrocarbon)“tails” and polar phosphoryl-X“heads.”

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13
Q

which can disrupt cell
membranes cell thereby losing cells

A

phospholipase A2

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14
Q

are glycerophospholipids in which the C1 substituent of the glycerol moiety is linked via an α,β-unsaturated ether linkage rather than through an ester linkage

A

Plasmalogens

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15
Q

The N-acyl fatty acid derivatives of sphingosine are known
as

A

ceramides

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16
Q

The most common sphingolipids are

A

sphingomyelins
(also sphingophospholipids)

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17
Q

is the major lipid of lung surfactant which prevents the collapse of the alveolar space.

A

Dipalmitoylphosphatidylcholine (DPPC)

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18
Q

are ceramides with head groups that consist of a single sugar residue.

A

Cerebrosides

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19
Q

are the most complex
glycosphingolipids.

A

Gangliosides

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20
Q

are primarily components of cell-surface membranes
and constitute a significant fraction (6%) of brain
lipids

A

Gangliosides

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21
Q

Their complex carbohydrate head groups, which extend
beyond the surfaces of cell membranes, act as
specific receptors for certain pituitary glycoprotein hormones.

A

Gangliosides

22
Q

Disorder of ganglioside
breakdown is responsible for hereditary

fatal neurological deterioration in early childhood.

A

Tay-Sachs disease

23
Q

which is the most abundant steroid in animals

A

cholesterol

24
Q

is a major component of animal plasma membranes and its fused ring system provides it with greater rigidity than other lipids.

A

cholesterol

25
Q

is the metabolic precursor of steroid hormones in mammals.

A

Cholesterol

26
Q

affects carbohydrate, protein, and lipid metabolism.

A

Cortisol

27
Q

regulate the excretion of salt
and water by the kidneys.

A

Aldosterone

28
Q

Impaired adrenocortical function

A

Addison’s disease

29
Q

decreased amounts of
glucose in the blood)

A

hypoglycemia

30
Q

Conversely, adrenocortical hyperfunction, which is
often caused by a tumor of the adrenal cortex, results in

A

Cushing’s syndrome

31
Q

increased amount of
glucose in the blood)

A

hyperglycemia

32
Q

is male sex hormone,

A

Testosterone

33
Q

is female sex hormone

A

estrogen

33
Q

is nonenzymatically formed in the skin of animals through the
photolytic action of UV light

A

Vitamin D

34
Q

is a lipid synthesized by plants

A

Vitamin K

35
Q

Vitamin K in plants

A

phylloquinone

36
Q

Vitamin K in bacterica

A

menaquinone

37
Q

is a highly hydrophobic molecule which is incorporated into cell membranes, where it functions as an antioxidant that prevents oxidative damage to membrane proteins and lipids.

A

Vitamin E

38
Q

is derived mainly from plant products such as β-carotene

A

Vitamin A or retinol

39
Q

act at very low concentrations and are involved in the production of pain and fever,
and in the regulation of blood pressure, blood coagulation, and reproduction.

A

Eicosanoids

40
Q

In aqueous solutions, amphiphilic molecules such as soaps and detergents (single-
tailed lipids) aggregate forming what

A

micelles

41
Q

In aqueous solutions, phospholipids (glycerophospholipids or sphingomyelins) can form
liposomes which are self-sealing solvent-filled vesicles made of only a single bilayer.

A

Lipid Bilayers

42
Q

catalyze chemical reactions, mediate the flow of nutrients and wastes across the membrane, and participate in relaying information about the extracellular environment to various intracellular components.

A

Membrane proteins

43
Q

associate tightly with membranes through hydrophobic effects and can be separated from membranes only by treatment with agents that disrupt membranes.

A

Integral or intrinsic proteins

44
Q

which are channel-forming proteins in the outer membrane of gram-negative bacteria

A

porins

45
Q

permit the entry of small polar solutes such as nutrients

A

porins

46
Q

can be dissociated from
membranes by relatively mild procedures that leave the membrane intact, such as exposure to high ionic strength salt solutions or pH changes

A

Peripheral or extrinsic proteins

47
Q

Lipid-linked proteins come in three varieties called what

A

prenylated proteins

fatty acylated proteins

glycosylphosphatidylinositol-linked proteins

48
Q

is defined by the fluid mosaic model. A key element of the model is that integral proteins can diffuse laterally in the lipid matrix

A

membrane structure

49
Q

facilitate the fusion of membranes by bringing them together

A

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