Chapter 8: Carbohydrates Flashcards

1
Q

are aldehyde or ketone derivatives of straight-chain polyhydroxy alcohols
containing at least three carbon atoms.

A

Monosaccharides

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2
Q

Monosaccharides are linked together by what?

A

glycosidic bonds

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3
Q

Sugars that differ only by the configuration around one C atom are known as what of
one another.

A

epimers

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4
Q

The most common ketoses are

A

dihydroxyacetone, ribulose, and fructose

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5
Q

When a monosaccharide cyclizes, the carbonyl carbon, called the what?

A

anomeric carbon

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6
Q

is a component of flavin coenzymes

A

Ribitol

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6
Q

is a sweetener that is used in “sugarless” gum and candies

A

Xylitol

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7
Q

are important lipid components

A

glycerol and myoinositol

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8
Q

Saccharides bearing anomeric carbons that have not
formed glycosides are termed

A

reducing sugars

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9
Q

consist of monosaccharides linked together by glycosidic bonds

A

Polysaccharides (glycans)

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9
Q

Lactose intolerance is a painful digestive upset which is caused by low levels of what which allows bacteria in digestive tract to convert lactose into large quantities of CO2, H2, and irritating organic acids

A

β-galactosidase (or lactase)

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10
Q

the primary structural component of plant cell walls, accounts for over half of the carbon in the biosphere

A

Cellulose

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11
Q

is the principal energy reserve of plants and is deposited in the chloroplasts as insoluble granules composed of α-amylose and amylopectin

A

Starch

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12
Q

The digestion of starch is
done by

A

amylase and debranching enzyme

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13
Q

is the storage polysaccharide of animals and is present in all cells but is most prevalent in skeletal muscle and in liver.

A

Glycogen

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14
Q

In the cell, glycogen is degraded for metabolic use by

A

glycogen phosphorylase and
glycogen debranching enzyme

15
Q

The extracellular spaces, particularly those of connective tissues such as cartilage, tendon, skin, and blood vessel walls, contain collagen and other proteins embedded in a gel-like
matrix that is composed largely of

A

glycosaminoglycans

16
Q

is an important glycosaminogly can component of connective tissue.

A

Hyaluronic acid

17
Q

is a sulfated glycosaminoglycans, which makes it the most highly charged polymer in mammalian tissues. It inhibits the clotting of blood and is therefore in wide clinical use to inhibit blood clotting

18
Q

are major components of cell walls and made of heterogeneous polysaccharides with a core of α(1→4) linked galacturonate residues interspersed with the hexose rhamnose.

19
Q

are enzymatically generated and covalently linked to the polypeptide.

A

glycoproteins

20
Q

Penicillin specifically binds to and inactivates enzymes that

A

cross-link the peptidoglycan strands of bacterial cell walls.

21
Q

invade their target tissues by first binding to cell-surface carbohydrates.

A

viruses, bacteria, and eukaryotic parasites

22
Q

O-Linked Oligosaccharides Are
Attached to

A

Serine or Threonine.

23
Q

N-Linked Oligosaccharides Are
Attached to

A

Asparagine

24
Q

can shield a protein’s surface, possibly modifying its
activity or protecting it from proteolysis.

A

oligosaccharide

25
Q

are oligosaccharide components of glycoproteins and glycolipids on the surfaces of an individual’s cells (not just red blood cells).

A

ABO blood group antigens

26
Q

Individuals with type A cells
have what?

A

A antigens on their cell
surfaces and carry

anti-B antibodies in their blood

27
Q

Individuals with type B cells
have what?

A

which bear B
antigens, carry anti-A antibodies;

28
Q

Individuals with type AB cells
have what?

A

which have both A and B antigens, carry neither anti-A nor anti-B antibodies

29
Q

Individuals with type O cells
have what?

A

whose cells bear
neither antigen, carry both anti-A and anti-B antibodies.