Chapter 8: Carbohydrates Flashcards

1
Q

are aldehyde or ketone derivatives of straight-chain polyhydroxy alcohols
containing at least three carbon atoms.

A

Monosaccharides

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2
Q

Monosaccharides are linked together by what?

A

glycosidic bonds

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3
Q

Sugars that differ only by the configuration around one C atom are known as what of
one another.

A

epimers

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4
Q

The most common ketoses are

A

dihydroxyacetone, ribulose, and fructose

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5
Q

When a monosaccharide cyclizes, the carbonyl carbon, called the what?

A

anomeric carbon

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6
Q

is a component of flavin coenzymes

A

Ribitol

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6
Q

is a sweetener that is used in “sugarless” gum and candies

A

Xylitol

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7
Q

are important lipid components

A

glycerol and myoinositol

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8
Q

Saccharides bearing anomeric carbons that have not
formed glycosides are termed

A

reducing sugars

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9
Q

consist of monosaccharides linked together by glycosidic bonds

A

Polysaccharides (glycans)

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9
Q

Lactose intolerance is a painful digestive upset which is caused by low levels of what which allows bacteria in digestive tract to convert lactose into large quantities of CO2, H2, and irritating organic acids

A

β-galactosidase (or lactase)

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10
Q

the primary structural component of plant cell walls, accounts for over half of the carbon in the biosphere

A

Cellulose

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11
Q

is the principal energy reserve of plants and is deposited in the chloroplasts as insoluble granules composed of α-amylose and amylopectin

A

Starch

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12
Q

The digestion of starch is
done by

A

amylase and debranching enzyme

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13
Q

is the storage polysaccharide of animals and is present in all cells but is most prevalent in skeletal muscle and in liver.

A

Glycogen

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14
Q

In the cell, glycogen is degraded for metabolic use by

A

glycogen phosphorylase and
glycogen debranching enzyme

15
Q

The extracellular spaces, particularly those of connective tissues such as cartilage, tendon, skin, and blood vessel walls, contain collagen and other proteins embedded in a gel-like
matrix that is composed largely of

A

glycosaminoglycans

16
Q

is an important glycosaminogly can component of connective tissue.

A

Hyaluronic acid

17
Q

is a sulfated glycosaminoglycans, which makes it the most highly charged polymer in mammalian tissues. It inhibits the clotting of blood and is therefore in wide clinical use to inhibit blood clotting

A

Heparin

18
Q

are major components of cell walls and made of heterogeneous polysaccharides with a core of α(1→4) linked galacturonate residues interspersed with the hexose rhamnose.

A

Pectins

19
Q

are enzymatically generated and covalently linked to the polypeptide.

A

glycoproteins

20
Q

Penicillin specifically binds to and inactivates enzymes that

A

cross-link the peptidoglycan strands of bacterial cell walls.

21
Q

invade their target tissues by first binding to cell-surface carbohydrates.

A

viruses, bacteria, and eukaryotic parasites

22
Q

O-Linked Oligosaccharides Are
Attached to

A

Serine or Threonine.

23
Q

N-Linked Oligosaccharides Are
Attached to

A

Asparagine

24
Q

can shield a protein’s surface, possibly modifying its
activity or protecting it from proteolysis.

A

oligosaccharide

25
Q

are oligosaccharide components of glycoproteins and glycolipids on the surfaces of an individual’s cells (not just red blood cells).

A

ABO blood group antigens

26
Q

Individuals with type A cells
have what?

A

A antigens on their cell
surfaces and carry

anti-B antibodies in their blood

27
Q

Individuals with type B cells
have what?

A

which bear B
antigens, carry anti-A antibodies;

28
Q

Individuals with type AB cells
have what?

A

which have both A and B antigens, carry neither anti-A nor anti-B antibodies

29
Q

Individuals with type O cells
have what?

A

whose cells bear
neither antigen, carry both anti-A and anti-B antibodies.