Chapter 8: Carbohydrates Flashcards
are aldehyde or ketone derivatives of straight-chain polyhydroxy alcohols
containing at least three carbon atoms.
Monosaccharides
Monosaccharides are linked together by what?
glycosidic bonds
Sugars that differ only by the configuration around one C atom are known as what of
one another.
epimers
The most common ketoses are
dihydroxyacetone, ribulose, and fructose
When a monosaccharide cyclizes, the carbonyl carbon, called the what?
anomeric carbon
is a component of flavin coenzymes
Ribitol
is a sweetener that is used in “sugarless” gum and candies
Xylitol
are important lipid components
glycerol and myoinositol
Saccharides bearing anomeric carbons that have not
formed glycosides are termed
reducing sugars
consist of monosaccharides linked together by glycosidic bonds
Polysaccharides (glycans)
Lactose intolerance is a painful digestive upset which is caused by low levels of what which allows bacteria in digestive tract to convert lactose into large quantities of CO2, H2, and irritating organic acids
β-galactosidase (or lactase)
the primary structural component of plant cell walls, accounts for over half of the carbon in the biosphere
Cellulose
is the principal energy reserve of plants and is deposited in the chloroplasts as insoluble granules composed of α-amylose and amylopectin
Starch
The digestion of starch is
done by
amylase and debranching enzyme
is the storage polysaccharide of animals and is present in all cells but is most prevalent in skeletal muscle and in liver.
Glycogen