Chapter 9 - Lipids Flashcards
Hydrolyzable Lipids
Traiglycerols (fats and oils); waxes; glycerophospholipids; sphingolipids (spingophospholipids and sphingoglycolipids)
Assembled from various components - fatty acids combined with other groups: glycerol-based or sphingolipids
Non-hydrolyzable lipids
Steroids; eicosanoids; fat-soluble vitamins
cannot break down to simpler components
Palmitic Acid
C16:0
Stearic Acid
18:0
Oleic Acid
18:1 (9)
Linoleic Acid
18:2 (9, 12)
Alpha linolenic acid
18:3 (9,12,15)
Essential fatty acids
only obtained via diet (not produced)
Linoleate and linolenic acid
Role: precursors of prostalglandons, eicosanoids, epidermal lipids
membrane lipids
Tricylglycerols (TAGs)
3 fatty acyl residues esterfied to glycerol
Neutral and extremely nonpolar (great for energy storage!)
Anhydrous and highly reduced (major component of adipose tissue - tight packing)
Glycerophopholipids
highly amphipathic molecules: 2 fatty acids linked to glycerol-3-phosphate via ester linkages
Common polar head groups
ethanolamine, choline, serine
Plasmalogens
glycerol backbone
one ester-linked fatty acid
one vinyl-ether linked fatty acid
concentrated in CNS membranes; muscle, and peripheral nerve tissue
most common head group: choline or ethanolamine
possible function: protecs cell components from oxidative damage (free radicals) via vinyl ether linkage
Sphingolipids
sphingosine backbone (has amine); abundant in CNS of mammals
Steroid
Precursor: isoprenoid units and squalene
four fused rings, nearly planar structure, very hydrophobic
Cholesterol derivatives (features)
Cholesterol esters; bile salts; hormones; certain vitamins (solubility, rigidity, near planar shape)
Shape & functional group arrangement complementary to receptor, aid in digestion of lipids
Nonpolar allows it to get through membrane (some amphipathic)
signaling molecules, non-hydrolyzable, can mix and match rings to get new flavors
ex: stigmasterol (plant sterol); testosterone (steroid hormone); sodium cholate (bile salt); ergosterol (sterol from fungi and yeast)
fat soluble vitames (a, d, e) (a = retinol)
Cholesterol as related to membrane fluidity
Decreases membrane fluidity because its rigid steroid ring system interferes with the motions of the fatty acid side chains in other membrane liips