Chapter 5 - Lab Techniques Flashcards
Proteomics
study of the cellular protein complement at varying times or conditions
a. Leads to the identification of new proteins
b. Human genome sequencing allows identification of potential proteins through computer algorithms and similarity searches
High frequency amino acids
ALV
8.3/9.7/6.9
Low frequency amino acids
WHC
1.1/2.3/1.4
Size range of proteins
3,427 (Proteinase Inhibitor III (bitter gourd))
3,816,188 (Titin (human))
Protein size and range is limited by the requirments for adopting a 3D structure
Protein molecules: study of structure and function requires isolation and purification for characterization
- size too large for organic synthetic methods - must be produced by a living organism
- most analytical techniques and assays of activity require about 95-98% purity
- Vulunerable to damage by many factors: environmental (pH, temp, surface exposure), to enzymatic degradation by proteases
- Possible limited availability of target protein for study
(requires harves from tissure or organism or origin and target protein expression by recombinant methods (in a foreign organism))
- Sepatartion techniques fro protein purification exploit protein properties due to amino acid sequence and composition
Fluorescent tag
Add a fluorescent tag to your target protein via genetic engineering or recombinant DNA cloning techniques (plasmid vectors with green fluorescent or other fluorescent protein gene sequences included)
Detection method
UV spectroscopy
detects aromatic amino acids within a protein sequence
1) Beer’s law to determin concentration if molar extinction coefficient is known (possible downfall)
2. Detection limits: as low as 50-100 ug protein/mL
3. Does not destroy proteins in the solution (good)
Detection method
Dye-binding to protein surfaces or peptide bonds
Two common assays:
- Coomassie G-250 (Bradford Assay): binds to positiviely charged amino acids on the protein surface
- Bichichinonic acid: Reacts with peptide bonds
a. Light absorption max for protein bound dye shifts relative to unbound dye
b. detects protein down to 1 ug/mL (good)
c. Destroys the protein in the sample (bad)
Detection method
ELISA
Enzyme-Linked Immunosorbent Assay
immunohistochemical technique
- Antibodies specific to target protein’s 3D shape, physical and chemical properties are immobilized on a solid surface
- Protien mixture containing target protein incubated on anitbody-bound surface
- Unbound proteins and molecules washed away
- Bound proteins are detected by addition of a 2nd antibody specific to either the target protein or available primary antibody or affinity tag to promote detection (many variations available)
HIV ELISA
Detection method
Protein Purification Strategy
series of steps using a combination of techniques designed to separate a target protein out of a protein mixture (cell or tissue) -> yield: pure protein “reagent”
All purification methods take advantage of the varialbe physical and chemical properties arising from their unique amino acid dquence, composition, and shape
Some common fractionation methods designed to isolate a protein from other contaminants exploit differences in solubility, ionic charge, polarity, size, or binding specificity
Protein Characteristic
solubility
ionic charge
polarity
size
binding specificity
Purification procedure
salting out
ion exchange chromatography; electrophoresis; isoelectric focusing
hydrophobic interaction chromatography
gel filtration chromatography; SDS-PAGE
affinity chromatography
“Salting-Out”
Ammonium sulfate precipitation
- Proteins with hydrophilic surface require solvation by water to remain dissolved in aqueous solutions
- High salt concentrations in the solution compete for water solvation
- Unsolvated proteins aggregate and form precipitates based on their solubiilty at a given salt concentration
- Precipitated proteins are collected by centrifugation: either the precipitate or the supernatant may contain the target protein
- Proteins are least soluble at their isoelectric point, a characteristic that enhances the technique’s effectiveness for particular proteins
NH4SO4 - hydrophboic inside peaks out
Column Chromatography
exploits the molecue partitioning between a stationary and mobile phase
- Ion exchange
- Gel filtration
- Affinity chromatography
Ion-Exchange Chromatography
separation based on ionic charge
- DEAE (positive) - anion-exchange (Q-matrices strong)(quaternary amines)
- CM (negative) - cation-exchange (weak) (S-matrices strong)(sulfate groups)
Proteins bind charged column matrix at low ionic strength solutions and are eluted at high ionic strength. Buffer pH can also alter protein charges and column affinity.
Gel Filtration Chromatography
aka size-exclusion chromatography
separates molecules based on size differences (and/or radius) with a porous matrix (pores range in size)
a) Pores exclude larger molecules that cannot fit but include smaller molecules
- Large proteins elute first from a sample mixture after a shorter path through matrix
- Smaller included molecules elute based on their ability to fit into the matrix pores, gving them a longer path through the beads.
b) The rate of protein elution is based on the extent to which a protein is included or exclued in a gel matrix with a characterized range of pore sizes (cross-linked gel polymers)
Can be used to tell you something about your protein’s size