Chapter 9-Alcohol Flashcards
Where is alcohol consumption most and least prevalent?
It the highest in uganda and some places in Europe.
It’s the lowest in the middle east and the.
The U.S is in the middle.
Where are deaths attributed to alcohol the highest?
Russia
What are the estimated costs to the US for alcohol related morbidity and mortality?
~$300 billion
a study of beer residue in Egypt tombs dating to 2000 BC provided evidence of what?
that the brewing process was more sophisticated than originally thought
how did the Egyptians brew their alcohol?
they blended water and malt to produce a refined liquid.
When did the earliest reference to distilled spirits come about?
In China about 1000 BC
When was the earliest record of distilled spirits production and consumption in western Europe?
800 AD
Who was the first to attribute social problems to distilled spirits?
Europeans
Who did the Colonial US adopt drinking customs from?
Europe
Why did pilgrims land on plymouth rock?
Mostly bc they were out of alcohol
Why were drinking attitudes in the colonial US positive?
because alcohol was seen as satisfying a number of physical, psychological and social needs.
How many drink as day did adult americans consume in 1790?
~3 drink/day
How many drinks a day did adult americans drink in 1830?
~5 drinks/day
Dr. Benjamin Rush
wrote treatise in 1785 on effects of distilled spirits in on human body and mind which was the basis for alcoholism as disease
when did the temperance movement gain strength?
in the 19th century
Temperance movement
Blamed saloons for social ills such as thievery, gambling, prostitution, and political corruption.
which industrialist supported the temperance movement and why?
Rockefeller, Carnegie, and ford, because they thought that abstinent employees would be more productive
When was prohibition ratified?
1917
when was prohibition enacted?
1920
Prohibition initially resulted in
a reduction of alcohol use
One of the upsides of prohibition was a decrease of
alcohol related illnesses and death such as liver disease
Prohibition was repealed in 1933 by
The 21st amendment
Alcohol consumption …..wen prohibition ended
Increased
True or false, alcohol has been known, manufactured, and used longer than nicotine and caffeine
true
alcoholic drinks are produces through
fermentation and distillation
fermentation
involves dissolving sugar in water adding yeast that multiply and eat the sugar. The yeast metabolizes the sugar into ethanol and carbon dioxide. The CO2 bubbles to the top, leaving ethanol.
What is the highest percent of alcohol that you get out of fermentation?
~15%
Grapes are fermented into
wine
grains are fermented into
beer
Distillation increases
ethanol content of fermented beverage