Chapter 9 Flashcards

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1
Q

Disinfection

A

physical process or a chemical agent to destroy vegetative pathogens but not bacterial endospores. removes. harmful products of microorganisms

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2
Q

sterilization

A

process that destroys. or removes all viable microorganisms including viruses

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3
Q

antisepsis

A

reduces the number of microbes on the human skin. a form of decontamination but on living tissues

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4
Q

sanitation

A

cleansing technique that mechanically removes microorganisms as well as other debris to reduce contamination to safe levels

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5
Q

cide

A

to kill

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6
Q

static

A

to stand still, no replication but still alive

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7
Q

2 most resistant

A

Prions and bacterial endospores

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8
Q

understand the mechanisms of killing bacteria

A
  1. damage the cell wall
  2. change cell membrane permeability
  3. damage cell synthesis
  4. damage protein
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9
Q

moist vs dry heat

A

moist heat is faster at sterilizing than dry heat is

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10
Q

autoclaving

A

using high pressure steam to sterilize. most efficient is 15 PSI which yields 121 degrees celcius for 15 minutes

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11
Q

pasteruization

A

heat is applied to liquids to kill potential agents of infection and spoilage, lowers the overall numbers. does not kill endospores

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12
Q

boiling

A

for disinfection, expose materials to boiling water for 30 minutes.

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13
Q

baking in the oven

A

used for heat resistant items that do not sterilize well with moist heat

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14
Q

ionizing radiation

A

gamma rays, x rays, and cathode rays. energy. emitted from atomic activities and dispersed at high velocity through matter or space.

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15
Q

UV

A

not as penetrating doesn’t kill spores.

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16
Q

filtration how it works

A

effective for removing microbes from air and liquids

17
Q

filtration liquid

A

filters. are usually thin membranes of cellulose acetate. water purification can be done

18
Q

halogen

A

halogens denature proteins and inactivate enzymes. safe on people

19
Q

phenol

A

high concentrations: denaturation of the bacterial proteins and lysis of the cell membrane
lower concentrations: inactivate certain critical enzyme systems

20
Q

chlorohexadine

A

safe on people and surfaces. denatures cell membranes and disrupts protein structure

21
Q

alcohols

A

mechanism of action depends on concentration

22
Q

hydrogen peroxide

A

germicidal effects are due to the direct and indirect action of oxygen. safe on humans

23
Q

detergents

A

act as surfactants. positively charged end binds well with the predominantly negatively charged bacterial surface proteins

24
Q

heavy metals

A

bind functional groups of proteins and inactivates them. toxic to humans

25
Q

aldehydes

A

Disinfectants not used on humans

26
Q

ethylene oxide (gaseous)

A

used to sterilize heat. sensitive items

27
Q

hydrogen peroxide (gaseous)

A

plasma sterilizers

28
Q

dyes

A

primary source of certain drugs used in chemotherapy, we don’t use on people but we could.