Chapter 9 Flashcards
Disinfection
physical process or a chemical agent to destroy vegetative pathogens but not bacterial endospores. removes. harmful products of microorganisms
sterilization
process that destroys. or removes all viable microorganisms including viruses
antisepsis
reduces the number of microbes on the human skin. a form of decontamination but on living tissues
sanitation
cleansing technique that mechanically removes microorganisms as well as other debris to reduce contamination to safe levels
cide
to kill
static
to stand still, no replication but still alive
2 most resistant
Prions and bacterial endospores
understand the mechanisms of killing bacteria
- damage the cell wall
- change cell membrane permeability
- damage cell synthesis
- damage protein
moist vs dry heat
moist heat is faster at sterilizing than dry heat is
autoclaving
using high pressure steam to sterilize. most efficient is 15 PSI which yields 121 degrees celcius for 15 minutes
pasteruization
heat is applied to liquids to kill potential agents of infection and spoilage, lowers the overall numbers. does not kill endospores
boiling
for disinfection, expose materials to boiling water for 30 minutes.
baking in the oven
used for heat resistant items that do not sterilize well with moist heat
ionizing radiation
gamma rays, x rays, and cathode rays. energy. emitted from atomic activities and dispersed at high velocity through matter or space.
UV
not as penetrating doesn’t kill spores.