Chapter 9 Flashcards

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1
Q

anorexia nervosa

A

pursuit of thinness that is relentless and involves behaviors that result in significant low body weight, restriction of energy intake, and intense fear of fat.

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2
Q

binge

A

over-eating in one sitting, loss of control over eating.

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3
Q

binge-eating disorder

A

frequent episodes of binge eating but no compensatory weight loss behaviors like purging or excessive exercise, typically overweight or obese.

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4
Q

body mass index

A

measure of a persons weight relative to height.
Healthy is 18.5-24.9 BMI.
Overweight is 25-29.9 BMI.
Obese is 30-39.9 BMI.
Morbidly obese is 40 BMI.

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5
Q

bulimia nervosa

A

uncontrolled binge eating and efforts to prevent resulting weight gain by using inappropriate behaviors like self-induced vomiting, and excessive exercise. occurs once a week for 3 months. Loss of control over eating.

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6
Q

cognitive-behavioral therapy

A

dichotomous thinking is common.

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7
Q

ghrelin

A

the appetite stimulator

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8
Q

leptin

A

the appetite suppressor

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9
Q

negative affect

A
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10
Q

obesity

A

a state of excessive, chronic fat storage, linked with health and mental health problems.

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11
Q

perfectionism

A

risk factor for developing ED

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12
Q

purge

A

done after binging episode to combat weight gain.

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13
Q

serotonin

A

low serotonin levels relate to causing ED.

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14
Q

individual risk factors

A

gender, age, sexual orientation, perfectionism, negative body image, dieting, and negative emotionality.

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15
Q

treatment of anorexia and bulimia

A

Emergency procedures to restore weight (anorexia).
Family therapy (more effective for anorexia).
Antidepressants for both.
Cognitive behavioral therapy for both.

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16
Q

treatment of binge-eating disorder

A

medications - antidepressants, appetite suppressants, and cognitive behavioral therapy.

17
Q

the problem of obesity

A

obesity is a state of excessive, chronic fat storage, linked with health and mental health problems. 1 of every 3 Americans is obese.

18
Q

weight stigma

A

negative weight-based stereotypes exist.
Conditions rated low on personal responsibility elicit pity and intentions to help from others.
Conditions rated high on personal responsibility evoke little pity and high anger.

19
Q

risk and causal factors in obesity

A

Hormones - low levels of leptin, high levels of ghrelin.
Sociocultural influences - advertising, food accessibility, time pressure, restaurant proportions.
Family behavior patterns - high-fat, high-calorie diet, eating to alleviate distress, overfeeding in childhood.
Comfort foods, stimuli or conditions and cues.

20
Q

Treatment of obesity

A

lifestyle modifications - low-calorie diet, exercise, behavioral intervention. medications (xenical, belviq, and contrave), bariatric surgery.

21
Q

xenical

A

reduces the amount of fat that can be absorbed

22
Q

belviq

A

activates serotonin receptors in hypothalamus

23
Q

contrave

A

targets 2 neurological areas, lowers hunger system and reward system

24
Q

restrictive subtype of anorexia

A

weight loss is accomplished through caloric restriction or excessive exercise.

25
Q

binge/purging subtype of anorexia

A

binged or purged in the last 3 months.

26
Q

treatment outcomes of anorexia

A

10% die, 10% have persistent ED, 15% have crossover of AN and BN, 15% have atypical ED, and 50% recover.

27
Q

athletes and ED

A

44.2% of college athletes have eating disorder habits, personality traits also considered like determination, perfectionism, condescension, obsession, and competitiveness.

28
Q

prevalence of ED

A

BED is 3.5% for women and 2% for men, BED in obese people is 6.5-8%.
Bulimia is 1.5% in women and 0.5% in men.
Anorexia is 0.9% in women and 0.3% in men.

29
Q

cause of ED

A

Biological - genetics and low serotonin
Cognitive - body-image distortions and cognitive disinhibition
Sociocultural - role of media and social norms in creating self-schemas, social learning theory.

30
Q

prevalence of obesity

A

More than 1.9 billion American adults are overweight, and 600 million are obese. 1 of every 3 Americans is obese. More common in males and lower socioeconomic status (except for African American females). Lowest obesity rate in Asians. The more education you have, the less likely you are to become obese.