Chapter 9 Flashcards
Leptin
a hormone that appears to depress appetite
ghrelin
a hormone that contributes to feelings of hunger
energy balance
the state of consuming a number of calories that is equal to the number expended. Over a long term, energy balance results in maintenance of a constant body weight
resting metabolic rate
RMR, the amount of energy expended during all sedentary activities
exercise metabolic rate
EMR, the amount of energy expended during any form of exercise
anorexia nervosa
an eating disorder in which a person severely restricts caloric intake because of and intense fear of gaining weight
bulimia nervosa
an eating disorder that involves over eating (called binge eating) followed by vomiting (called purging)
binge eating disorder
the compulsive need to gorge on food without purging
T/F: the key to weight loss is to not eat snacks
F
T/F: Low-carbohydrate diets are the only ones that really work
F
T/f: Your genes determine whether you’ll be obese
F
T/F: A successful weight management program involves both diet and exercise
T
T/F: Anorexia nervosa occurs only in women
F
This estimated number of Americans go on a diet each year
50-70 million
This percent of individuals maintain thair weight loss for 5 years after completing the programs
5%
Healthy body fat percentages for men and women
8-19% men, 21-32% women
T/F: you can calculate your optimal body weight using your percent body fat and current body weight
T
This percent of the population has a rare condition that account for extreme obesity
1%
These two conditions can account for extreme obesity
Prader-Willi syndrome, and Bardet-Biedl syndrome
This area of the brain manages appetite
hypothalamus
This hormone is produced in fat cells and released into the blood
leptin
T/F: controversial evidence shows that moderate-intensity resistance and cardiorespiratory exercise can suppress ghrelin production, as well as gastric bypass surgery
T
T/F: carbohydrates are the best at suppressing ghrelin production over a long time
F, protein is the best for long periods, but carb’s do work for short periods
T/F: Eatting habits become ingrained as part of family practices and may be difficult to change
T
Body fat stores are regulated by these two factors
- Rate at which fat is ingested or synthesized and stored in fat cells
- rate at which energy is expended and fat is metabolized and used for fuel