Chapter 9,10,11

Question 1

What are the components of a food system?

Answer 1

Production, processing, distribution, consumption

Question 2

What is biosecurity?

Answer 2

Prevention of disease and pests in our food production

Question 3

What issues are there in Australian Farming or Fishing?

Answer 3

Population growth, convenience foods, sustainable foods, increased global demand, GM,, foreign ownership, urbanisation, drought, biosecurity, international markets

Question 4

List the steps to the design process in order

Answer 4

Design brief, criteria, research, options, selection, prototype, reflection, production, packaging, marketing, evaluation

Question 5

Socially and environmentally sustainable food?

Answer 5

Fair trade, RSPCA approved, free range, sustainable fish, vegan