Chapter 12,13

Question 1

FSANZ stands for?

Answer 1

Food standards, Australia New Zealand

Question 2

Who is responsible for looking after the boarders

Answer 2

DWAR- department of Agriculture and water

Question 3

Name 5 things that legally must be included on a label

Answer 3

Name of food, name and address, mandatory warning statements, ingredients, use by date, nutrition, health claims, use and storage, country of origin, weight and measures, percentages

Question 4

Identify 1 action performed by local, state and federal government when a food is recalled

Answer 4

Local- oversee destruction of produce, inspect that food is off shelves
State- communicate with FSANZ, appoint officer, monitor effectiveness, notifies local council
Federal- develop guidelines, liaise with business, overall coordination

Question 5

HACCP stands for?

Answer 5

Hazard analysis critical control points

Question 6

Difference between Quantitative and Qualitative tests

Answer 6

Quantitative- scientific, measurements
Qualitative- opinion and sense based

Question 7

Name 2 tests you can use to analyse food

Answer 7

Quantitative- measurements
Qualitative- profile test, triangle test, web tests, hedonic