Chapter 8 Key Concepts & Terms Flashcards

1
Q

What was diamond cutting limited to before the 15th century?

A

Superficial polishing of the rough.

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2
Q

What developments in the 16th century shifted diamond cutting to genuine faceting?

A

Continuous rotary motion and the cast-iron polishing wheel.

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3
Q

What inventions made mass production of faceted diamonds possible?

A

Bruting machine and motorized diamond saw.

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4
Q

What advancements made diamond cutting more efficient and profitable?

A

Rough mapping, computerized planning, and laser processing.

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5
Q

Which cuts followed the shape of the octahedral diamond rough?

A

Point cut and table cut.

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6
Q

What does the rose cut provide in terms of diamond rough usage?

A

An efficient way to use flattened or cleaved diamond rough.

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7
Q

What was the basis for the full-cut modern brilliant?

A

Single cut.

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8
Q

Which shape was the easiest to cut before the invention of the bruting machine?

A

Cushion shape.

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9
Q

What is the dominant diamond cut in today’s market?

A

Round brilliant.

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10
Q

What do cutters apply the brilliant cut to maximize profit?

A

Fancy shapes from oddly shaped or off-color rough.

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11
Q

What made fancy brilliants easier to make and more affordable?

A

Technological breakthroughs.

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12
Q

How do diamond cut trends change?

A

Over time and with location.

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13
Q

What does modern planning technology benefit from?

A

Combination of diamond rough mapping and computer-aided planning.

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14
Q

What can laser sawing do with a rough diamond?

A

Split a rough diamond in any direction.

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15
Q

How does laser sawing compare to blade sawing?

A

More precise, efficient, and has greater weight retention.

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16
Q

What advantages does water-jet-guided laser sawing provide?

A
  • Greater working range
  • Better focus
  • Higher weight retention
  • Lower risk for strained rough
17
Q

What is laser bruting especially helpful for?

A

Fancy-shape diamond manufacturing.

18
Q

What is coning commonly done on?

A

Round-shape diamonds.

19
Q

Why is quality control crucial for modern diamond cutting businesses?

A

Due to the high standards of the market.

20
Q

What is Bearding?

A

The appearance of minute or minor fractures perpendicular to a bruted girdle.

21
Q

What does Blocking refer to in diamond processing?

A

Placing the first 17 or 18 facets on a diamond, including the crown and pavilion main facets, table, and sometimes a culet.

22
Q

Define Brillianteering.

A

Placement and polishing of the star and upper and lower half facets.

23
Q

What is Bruting?

A

The process by which a rough diamond is shaped into its basic face-up outline to prepare it for faceting.

24
Q

What does Cleaving mean in diamond processing?

A

The process of dividing rough diamond along its cleavage planes.

25
Q

What is Coning?

A

The process of forming the pavilion angle by gradually polishing off the extra material at different angles.

26
Q

What is a Dop?

A

A holder that secures a diamond during processing.

27
Q

Define Kerf in the context of diamond cutting.

A

A notch scratched into diamond rough to prepare it for cleaving.

28
Q

What is an Old European Cut?

A

An early brilliant cut with a circular girdle.

29
Q

Describe the Old Mine Cut.

A

An early cushion-shaped brilliant cut with a high crown, deep pavilion, 58 facets, and a large culet.

30
Q

What does a Planner do?

A

A person who studies the diamond rough, develops cutting plans, and marks the plans on the rough.

31
Q

What is Polishing in diamond processing?

A

Placing and finishing facets on a rough diamond.

32
Q

Describe a Rose Cut.

A

A diamond cut with a flat bottom and triangular facets that come to a point at the top.

33
Q

What is Sawing in diamond cutting?

A

The process of dividing a rough diamond into different sections using a saw.

34
Q

What defines a Single Cut?

A

A simple diamond cut, with a table, eight crown facets, eight pavilion facets, and sometimes a culet.

35
Q

What is a Tang?

A

A device that holds a dop and allows a cutter to adjust and maintain a diamond’s angle during polishing.