chapter 8 - cellular structure and function Flashcards
cell
basic unit of all forms of life
cell theory
fundamental concept of biology that states that all living things are composed of cells; that cells are the basic units of structure and function in living things: and that new cells are produced from existing cells
prokaryote
unicellular organism that lacks a nucleus
eukaryote
organism whose cells contain a nucleus
nucleus (of cell)
in cells, structure that contains the cell’s genetic material in the form of DNA
organelles
specialized structure that performs importnat cellular functions within a eukaryotic cell
cytoplasm
fluid portion of the cell outside the nucleus
nuclear envekope
The nuclear envelope, also known as the nuclear membrane, is made up of two lipid bilayer membranes that in eukaryotic cells surround the nucleus, which encloses the genetic material. The nuclear envelope consists of two lipid bilayer membranes: an inner nuclear membrane and an outer nuclear membrane.
ribosome
cell organelle consisting of RNA and protein found throughout the cytoplasm in a cell; the site of protein synthesis
rough ER
The endoplasmic reticulum can either be smooth or rough, and in general its function is to produce proteins for the rest of the cell to function. The rough endoplasmic reticulum has on it ribosomes, which are small, round organelles whose function it is to make those proteins.
smooth er
Functions of the Smooth Endoplasmic Reticulum. The smooth ER is important in the synthesis of lipids, such as cholesterol and phospholipids, which form all the membranes of the organism. In addition it is important for the synthesis and secretion of steroid hormones from cholesterol and other lipid precursors.
golgi apparatus
organelle in cells that modifies, sorts, and packages protein and other materials from the endoplasmic reticulum for storage in the cell or release out of the cell
mitochondria
cell organelle that converts the shemical energy stored in food into compounds that are more convinient for the cellulose
chloroplast
organelle that converts the chemical energy stored in food into compartments that are more convinient for the cellulose
vacuole
cell organelle that stores materials such as water, salts, proteins, and carbon dioxides