Chapter 8 Carbs Flashcards

1
Q

Name 2 disaccharides?

A

Sucrose and lactose

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2
Q

What are oligosaccharides?

A

3-10 monosaccharides linked to lipids or proteins

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3
Q

Name 2 polysaccharides

A

Amylose and cellulose

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4
Q

What are enantiomers?

A

Mirror images

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5
Q

What are disastereoisomers?

A

Different but not mirror image

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6
Q

What is the right side named?

A

Detro

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7
Q

What is the left side named?

A

Levo

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8
Q

How do you calculate the # of stereoisomers in a monosaccharide?

A

2^n n= # of chiral carbons

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9
Q

What are epimers?

A

Two sugars that differ only in the configuration around 1 carbon

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10
Q

Name 2 monosaccharides?

A

Glucose and fructose

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11
Q

Monosaccharides in solution are found predominately as?

A

Hemiacetals and hemiketals

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12
Q

What is mutarotation

A

The conversion between alpha and beta anomers

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13
Q

What are the cyclic forms of monosaccharides?

A

Furanoses and pyranoses

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14
Q

What are reducing sugars?

A

Monosaccharides that oxidize to give carboxylic acid and undergo fehlings rxn is presence of oxidizing agent.
Any monosaccharides that is capable of acting as a reducing agent by having a free ketone or aldehyde group

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15
Q

What do glucose oxidation tests measure?

A

The level of hydrogen peroxide requires peroxidase and dye

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16
Q

What two reactions form common disaccharides?

A

Condensation and hydrolysis.

17
Q

What bonds form for lactose?

A

B1-4

18
Q

What bond forms for sucrose?

A

Fruc (2b-a1)glc

Glc (a1-2B)fruc

19
Q

Bond for trehalose?

A

Glc(a1-1a)glc

20
Q

What are the 5 chemical modifications of monosaccharides?

A
Phosphorylation 
Amidation 
Acetylation
Oxidation 
Methylation
21
Q

What are homopolysaccahrides and what are they used for

A

They are all the same monomers and are used for energy storage and structural function

22
Q

Heyeropolysaccharides?

A

Different and used for structural function and cellular function

23
Q

What is amylose?

A

Unbranded a1-4

24
Q

Amylopectin?

A

Branched a1-4 homo glucose with branches a1-6 24-30

25
Q

What is glycogen?

A

A1-4 with a1-6 branch every 8-12

26
Q

Why can animals not use cellulose as a fuel source?

A

They lack the enzyme to hydrolyze b1-4 linkages

27
Q

What are the 2 types of heteropolysaccharide linked additions?

A

N linked and o linked

28
Q

What is n linked?

A

Added on to proteins that are serine or thr. Added on pre assembled

29
Q

What are O linked?

A

Added onto thr or ser side chain but one monomer at a time

30
Q

Which sugars are reducing?

A

Maltose and lactose

31
Q

Which are non reducing

A

Sucrose

32
Q

What the difference between Polynerase 1 and 3?

A

1: slower , removes primers acts on single polypeptide
3: highly processive made up of 10 subunits does not have 5’ to 3’ exonuclease activity

33
Q

What does helicase?

A

Unwinds he DNA helix

34
Q

What do binding proteins do?

A

Keep strands seperate

35
Q

Topoisomerase

A

Releases stress of unwinding and cuts it.

36
Q

What does primase do?

A

Adds primers

37
Q

Okazaki fragments?

A

Short DNA fragments complementary to the lagging strand

38
Q

DNA ligase?

A

Joins DNA lagging strands