Chapter 7 Vocabulary Flashcards
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(and) then, next
(et) puis
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(country-style) pâté
le pâté de campagne
(et) puis
(and) then, next
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(olive) oil
l’huile (f.) (d’olive)
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1/100th of a euro
le centime
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70
(in Switzerland and Belguim only)
septante
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80
(in Switzerland and Belguim only)
huitante
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90
(in Switzerland and Belguim only)
nonante
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a veal roast
un rôti de veau
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all day
toute la journée
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all evening
toute la soirée
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all morning
toute la matinée
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all night
toute la nuit
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an hour ago
(two months ago, five years ago, etc.)
il y a une heure
(deux mois, cinq ans, etc.)
apporter
to bring; to carry
As-tu jamais…
Non, je n’ai jamais…
Have you ever…
autre chose
something else
aux
(with food)
food made with an ingredient
i.e.
tarte aux pommes
avant-hier
the day before yesterday
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bakery
la boulangerie
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bill, check (in a restaurant)
l’addition (f.)
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butcher shop
la boucherie
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can (of food)
la boîte (de conserve)
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candy store
la confiserie
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canned goods
les conserves (f. pl.)
ce / cet (m.)
cette (f.)
this, that
ce / cet / cette _____-ci
ce / cet / cette _____-là
this _____ here
that _____ there
(ex. Prenez-vous ce gâteau-ci?
Non, je préfère cet éclair-là.
Do you want this cake here?
No, I prefer that eclair over there)
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chesse shop
la fromagerie
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chocolate shop
la chocolaterie
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chocolate mousse
la mousse au chocolat
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choice
le choix
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combined bakery/pastry shop
la boulangerie-pâtisserie
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chop (cut of meat)
la côte
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combined butcher shop/deli
la boucherie-charcuterie
compris(e)
included
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country-style wheat bread
le pain de campagne
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course (meal)
le plat
coûter
to cost
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crab
le crabe
d’abord
first
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day
(when expressing duration, like “all day”)
la journée
de
(with food)
food made entirely out of something
i.e.
jus de l’orange
dernier / dernière
last
des côtes de porc
pork chops (m.)
devoir
to have to, be obliged to; to owe
also when expressing probability
(ex. Elle doit être malade.
She is probably sick.)
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diet
le régime
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dry beans
les légumes secs
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eclair (pastry)
l’éclair (m.)
ensuite
then, next
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euro
(European Union currency)
l’euro (m.)
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evening
(when expressing duration, like “all evening”)
la soirée
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fillet (beef, fish, etc.)
le filet
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fillet of beef
un filet de bœuf
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first
d’abord
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first course
l’entrée (f.)
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fish store
la poissonnerie
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fixed (price) menu
le menu
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food made entirely out of something
i.e.
jus de l’orange
de
(with food)
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for an hour
(for two days, for six years, etc.)
pendant une heure
(deux jours, six ans, etc.)
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food made with an ingredient
i.e.
tarte aux pommes
aux
(with food)
gagner
to win
goûter
to taste
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garlic
l’ail (m.)
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grocery store
l’épicerie (f.)
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ground beef
le steak hâche
grossir
to gain weight
hier
yesterday
hier matin
yesterday morning
hier après-midi
yesterday afternoon
hier soir
last night
huitante
80
(in Switzerland and Belguim only)
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I could
Je pourrais
Il n’y a pas de quoi.
You’re welcome.
il y a une heure
(deux mois, cinq ans, etc.)
an hour ago
(two months ago, five years ago, etc.)
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included
compris(e)
jamais
ever; never
(depending on context)
Je pourrais
I could
Je vous en prie.
You’re welcome. (formal)
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kilo(gram)
le kilo(gramme)
l’addition (f.)
bill, check (in a restaurant)
l’agneau (m.)
lamb
l’ail (m.)
garlic
l’année dernière
last year
l’argent (m.)
money
l’entrée (f.)
first course
l’escargot (m.)
snail
l’euro (m.)
euro
(European Union currency)
l’huile (f.) (d’olive)
(olive) oil
l’huître (f.)
oyster
l’éclair (m.)
eclair (pastry)
la boucherie
butcher shop
l’épicerie (f.)
grocery store
la boucherie-charcuterie
combined butcher shop/deli
la boulangerie
bakery
la boulangerie-pâtisserie
combined bakery/pastry shop
la boîte (de conserve)
can (of food)
la carte
menu