Chapter 7 Vocab

Question 1

taste

Answer 1

あじ —— 味
あじをみる check the taste

Question 2

strawberry

Answer 2

いちご —— 苺

Question 3

tablespoon

Answer 3

おおさじ —— 大さじ

Question 4

oven

Answer 4

オーブン

Question 5

shrimp

Answer 5

えび／エビ —— 海老
えびだんご shrimp dumplings

Question 6

cup

Answer 6

カップ
けいりょうカップ measuring cup

Question 7

crab

Answer 7

かに／カニ —— 蟹

Question 8

cabbage

Answer 8

キャベツ

Question 9

beef

Answer 9

ぎゅうにく —— 牛肉

Question 10

cucumber

Answer 10

きゅうり

Question 11

gram

Answer 11

グラム

Question 12

teaspoon

Answer 12

こさじ —— 小さじ

Question 13

pepper (spice)

Answer 13

こしょう

Question 14

uncooked rice

Answer 14

こめ／おこめ —— （お）米

Question 15

cornstarch

Answer 15

コーンスターチ

Question 16

flour

Answer 16

こむぎこ —— 小麦粉

Question 17

material(s), ingredient(s)

Answer 17

ざいりょう —— 材料

Question 18

sugar

Answer 18

さとう —— 砂糖

Question 19

plate

Answer 19

さら／おさら —— お皿

Question 20

vegetable oil (lit. salad oil)

Answer 20

サラダゆ／サラダあぶら —— サラダ油

Question 21

salt

Answer 21

しお —— 塩

Question 22

potato

Answer 22

じゃがいも

Question 23

jam

Answer 23

ジャム

Question 24

soy sauce

Answer 24

しょうゆ —— しょう油

Question 25

vinegar

Answer 25

す —— 酢

Question 26

rice cooker

Answer 26

すいはんき —— 炊飯器

Question 27

spoon

Answer 27

スプーン

Question 28

sauce

Answer 28

ソース

Question 29

broth

Answer 29

だし —— 出汁

Question 30

onion

Answer 30

たまねぎ —— 玉ねぎ

Question 31

rice bowl

Answer 31

ちゃわん —— 茶碗
（お）ちゃわん rice bowl (polite)

Question 32

microwave oven

Answer 32

でんしレンジ —— 電子レンジ

Question 33

chicken (meat)

Answer 33

とりにく —— 鶏肉／鳥肉

Question 34

(salad) dressing

Answer 34

ドレッシング

Question 35

knife

Answer 35

ナイフ

Question 36

green onion

Answer 36

ねぎ

Question 37

seaweed

Answer 37

のり —— 海苔

Question 38

pot

Answer 38

なべ —— 鍋

Question 39

chopstick(s)

Answer 39

（お）はし —— 箸

Question 40

butter

Answer 40

バター

Question 41

fire

Answer 41

ひ —— 火

Question 42

fork

Answer 42

フォーク

Question 43

pork

Answer 43

ぶたにく —— 豚肉

Question 44

frying pan, skillet

Answer 44

フライパン

Question 45

mixing bow

Answer 45

ボウル

Question 46

butcher knife, kitchen knife

Answer 46

ほうちょう —— 包丁

Question 47

spinach

Answer 47

ほうれんそう —— ほうれん草

Question 48

mayonnaise

Answer 48

マヨネーズ

Question 49

(electric) mixer

Answer 49

ミキサー

Question 50

soybean paste

Answer 50

みそ —— 味噌

Question 51

to wash

Answer 51

あらう —— 洗う

Question 52

to let something cool down

Answer 52

さます —— 冷ます
おゆを冷ます to let hot water cool down

Question 53

to cook

Answer 53

たく —— 炊く
ごはんをたく to cook rice

Question 54

to add, to make up (for a deficit)

Answer 54

たす —— 足す

Question 55

to bake, to fry, to grill

Answer 55

やく —— 焼く

Question 56

to do

Answer 56

やる

Question 57

to steam

Answer 57

むす —— 蒸す

Question 58

to deep-fry

Answer 58

あげる —— 揚げる

Question 59

to heat up

Answer 59

あたためる —— 温める

Question 60

to stir-fry, to sauté (cooking)

Answer 60

いためる —— 炒める

Question 61

to pour

Answer 61

かける

Question 62

to add (an ingredient)

Answer 62

くわえる —— 加える

Question 63

to dip, to soak, to pickle

Answer 63

つける —— 漬ける／浸ける

Question 64

to boil, to stew

Answer 64

にる —— 煮る

Question 65

to put on

Answer 65

のせる
ごはんにのりをのせる to put seaweed on rice

Question 66

to mix

Answer 66

まぜる —— 混ぜる

Question 67

to boil, to poach

Answer 67

ゆでる —— 茹でる

Question 68

thin

Answer 68

うすい —— 薄い
あじがうすい to have little taste

Question 69

thick

Answer 69

こい —— 濃い
あじがこい to have a strong taste

Question 70

appropriate

Answer 70

てきとう（な） —— 適当（な）

Question 71

little by little

Answer 71

すこしずつ —— 少しずつ

Question 72

lastly, at last, finally

Answer 72

さいごに —— 最後に

Question 73

to drain

Answer 73

みずをきる —— 水を切る