Chapter 7 Vocab Flashcards by Joseph Korn | Brainscape

Q

taste

A

あじ —— 味
あじをみる check the taste

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Q

strawberry

A

いちご —— 苺

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Q

tablespoon

A

おおさじ —— 大さじ

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Q

oven

A

オーブン

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Q

shrimp

A

えび／エビ —— 海老
えびだんご shrimp dumplings

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Q

cup

A

カップ
けいりょうカップ measuring cup

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Q

crab

A

かに／カニ —— 蟹

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Q

cabbage

A

キャベツ

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Q

beef

A

ぎゅうにく —— 牛肉

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Q

cucumber

A

きゅうり

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Q

gram

A

グラム

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Q

teaspoon

A

こさじ —— 小さじ

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Q

pepper (spice)

A

こしょう

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Q

uncooked rice

A

こめ／おこめ —— （お）米

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Q

cornstarch

A

コーンスターチ

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Q

flour

A

こむぎこ —— 小麦粉

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Q

material(s), ingredient(s)

A

ざいりょう —— 材料

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Q

sugar

A

さとう —— 砂糖

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Q

plate

A

さら／おさら —— お皿

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Q

vegetable oil (lit. salad oil)

A

サラダゆ／サラダあぶら —— サラダ油

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Q

salt

A

しお —— 塩

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Q

potato

A

じゃがいも

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Q

jam

A

ジャム

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Q

soy sauce

A

しょうゆ —— しょう油

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Q

vinegar

A

す —— 酢

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Q

rice cooker

A

すいはんき —— 炊飯器

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Q

spoon

A

スプーン

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Q

sauce

A

ソース

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Q

broth

A

だし —— 出汁

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Q

onion

A

たまねぎ —— 玉ねぎ

Q

rice bowl

A

ちゃわん —— 茶碗
（お）ちゃわん rice bowl (polite)

Q

microwave oven

A

でんしレンジ —— 電子レンジ

Q

chicken (meat)

A

とりにく —— 鶏肉／鳥肉

Q

(salad) dressing

A

ドレッシング

Q

knife

A

ナイフ

Q

green onion

A

ねぎ

Q

seaweed

A

のり —— 海苔

Q

pot

A

なべ —— 鍋

Q

chopstick(s)

A

（お）はし —— 箸

Q

butter

A

バター

Q

fire

A

ひ —— 火

Q

fork

A

フォーク

Q

pork

A

ぶたにく —— 豚肉

Q

frying pan, skillet

A

フライパン

Q

mixing bow

A

ボウル

Q

butcher knife, kitchen knife

A

ほうちょう —— 包丁

Q

spinach

A

ほうれんそう —— ほうれん草

Q

mayonnaise

A

マヨネーズ

Q

(electric) mixer

A

ミキサー

Q

soybean paste

A

みそ —— 味噌

Q

to wash

A

あらう —— 洗う

Q

to let something cool down

A

さます —— 冷ます
おゆを冷ます to let hot water cool down

Q

to cook

A

たく —— 炊く
ごはんをたく to cook rice

Q

to add, to make up (for a deficit)

A

たす —— 足す

Q

to bake, to fry, to grill

A

やく —— 焼く

Q

to do

A

やる

Q

to steam

A

むす —— 蒸す

Q

to deep-fry

A

あげる —— 揚げる

Q

to heat up

A

あたためる —— 温める

Q

to stir-fry, to sauté (cooking)

A

いためる —— 炒める

Q

to pour

A

かける

Q

to add (an ingredient)

A

くわえる —— 加える

Q

to dip, to soak, to pickle

A

つける —— 漬ける／浸ける

Q

to boil, to stew

A

にる —— 煮る

Q

to put on

A

のせる
ごはんにのりをのせる to put seaweed on rice

Q

to mix

A

まぜる —— 混ぜる

Q

to boil, to poach

A

ゆでる —— 茹でる

Q

thin

A

うすい —— 薄い
あじがうすい to have little taste

Q

thick

A

こい —— 濃い
あじがこい to have a strong taste

Q

appropriate

A

てきとう（な） —— 適当（な）

Q

little by little

A

すこしずつ —— 少しずつ

Q

lastly, at last, finally

A

さいごに —— 最後に

Q

to drain

A

みずをきる —— 水を切る

Q

A