Chapter 7 Ventilation, Perfusion, and Shock: Understanding Pathophysiology Flashcards
Aerobic metabolism
The cellular process in which oxygen is used to metabolize glucose. Energy is produced in an efficient manner with minimal waste.
Anaerobic metabolism
The cellular process in which glucose is metabolized into energy without oxygen. Energy is produced in an inefficient manner with many waste products.
Cardiac output
The amount of blood ejected from the hear in one minute (heart rate x stroke volume).
Chemoreceptors
Chemical sensors in the brain and blood vessels that identify changing levels of oxygen and carbon dioxide
Dead air space
Air that occupies the space between the mouth and alveoli.
Dehydration
An abnormally low amount of water in the body.
Diaphoresis
Cool, pale, and moist/sweaty skin; sweating.
Edema
Swelling associated with the movement of water into the interstitial space.
Electrolyte
A substance that, when dissolved in water, separates into charge particles.
FiO2
Fraction of inspired oxygen; the concentration of oxygen in the air we breathe.
Hydrostatic pressure
The pressure within a blood vessel that tends to push water out of the vessel.
Hypersensitivity
An exaggerated response by the immune system to a particular substance.
Hypo perfusion
Inability of the body to adequately circulate blood to the body’s cells to supply them with oxygen and nutrients. A life-threatening condition. Also called shock.
Metabolism
The cellular function of converting nutrients into energy
Minute volume
The amount of air breathed in during each respiration multiplied by the numbers of breaths per minute.